Thai-style deep-fried golden pomfret

Ingredients

• 1 medium-sized or large Pomfret
• ½ tsp of Salt
• 1 Egg-white
• 1 tsp Corn Flour
• Pinch of Pepper
• Thai chilli sauce for serving
• Oil for deep-frying

Preparation

• Remove entrails if it is not done by your supplier, and clean the Pomfret. Pat dry, and butterfly fish from top down.
• Marinate fish for about 30 minutes, then rub egg-white on it. Coat with flour after that.
• Heat oil. Use a pair of chopsticks to check if oil is hot enough. When there are bubbles around the chopsticks, the oil is at the right temperature. Lower the fish, butterfly-side down. Deep fry till golden-brown so that it will open up nicely before laying the entire fish down in oil. Deep fry fish till crispy.
• Serve your Thai-Style Deep-Fried Golden Pomfret immediately with a sweet chilli sauce.

Questions

Photos of members who cooked this recipe