Chicken tikka(grilled or deep fried)

Ingredients

• Boneless chicken 800 gms.
• Lemon juice 2 tbsp.
• Red chilly powder (kashmiri ) 1 tsp.
• Red orange color (optional) Few drops
• Curd/Yogurt 300 gms.
• Garlic paste 2 tbsp.
• Ginger paste 2 tbsp.
• Garam masala powder 1 tsp.
• Cumin powder 1/2 tsp.
• Butter For basting
• Salt To taste

You may like

Chicken enchiladas with chili tomato sauce

Preparation

• 1. Cut chicken into small cubes, wash nicely and apply lemon juice and salt to it
  and leave it.
• 2. Whisk Curd/Yogurt in a bowl add remaining ingredients except butter.Mix well and add chicken pieces and marinate for about 3 - 4 hours in the refrigerator.
• 3. Put the chicken on to skewers and cook in moderately hot tandoor oven for about 6 to 8 minutes, baste the chicken pieces with butter and again put in to tandoor oven and cook until slightly colored and cooked.
• 4. Remove and serve hot sprinkled with chaat masala.