Chicken sausage and shrimp fried rice

Main Dish
2 servings
15 min
35 min
Very Easy


Number of serving: 2
Cooked rice : 2cups

Chicken franks/sausage :1cup (diced)

Cooked Prawns/shrimp :a dozen or more (peeled and deveined)

Chinese Broccoli (gai lan):1/4cup((or substitute with green beans)

Carrot :1no (large, diced)

Eggs :2nos (scrambled)

Soy sauce :2 tablespoons

Garlic :2cloves (minced)

Spring onion :1stack

Coriander leaves for garnishing

Vegetable oil :1 tablespoon


  • .Cook the rice and keep it aside. Chop the carrot,spring onion into small dices (separate the green color part for garnishing )and mince garlic.
  • Slice chicken sausages into small pieces. Heat a pan/wok on medium heat drizzle a bit of oil, scramble three eggs, transfer it to a bowl and set aside.
  • Add a little more oil again on the same pan and add diced white color part of spring onion, minced garlic, sliced sausage and shrimp, saute until the shrimp turns to pink and the sausage is cooked,add salt to taste and stir-fry thoroughly.
  • .Add the cooked rice and Chinese broccoli/gai lan,diced carrot and stir-fry thoroughly until the vegetable is tender crisp.
  • At this point, you can add soy sauce.
  • Then add the scrambled eggs stir quickly until all ingredients mix together, and remove from heat.
  • Garnish with green color of spring onion and coriander leaves.


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