Nyonya style steamed fish

Ingredients

• 1 trout fish (siakap in Malay)(about 700g), cleaned
• 2 tbsp onion, shredded
• 2 tbsp chopped coriander leaves
• Spices ：
• 2 stalks lemongrass, chopped finely
• 3 tbsp chopped ginger flower (bunga kantan in Malay)
• 1 tbsp bird's eyes chilli (cili padi)
• 4 tbsp squeezed juice

Seasoning :

• 1 tbsp sugar
• 2 tbsp fish sauce
• dash of pepper