Nyonya style steamed fish

Ingredients

• 1 trout fish (siakap in Malay)(about 700g), cleaned
• 2 tbsp onion, shredded
• 2 tbsp chopped coriander leaves
• Spices ：
• 2 stalks lemongrass, chopped finely
• 3 tbsp chopped ginger flower (bunga kantan in Malay)
• 1 tbsp bird's eyes chilli (cili padi)
• 4 tbsp squeezed juice

Seasoning :

• 1 tbsp sugar
• 2 tbsp fish sauce
• dash of pepper

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Preparation

• 1. Combined all the spices and seasoning and pour over the cleaned siakap fish.
  
  2. Steamed at high heat in a wok with boiling water for 10-12 minutes until the fish is cooked. Then remove the fish from wok.
  
  3. Sprinkle shredded onion and coriander leaves on top of the ready steamed fish and serve hot.