Petitchef

Nyonya style steamed fish

Main Dish
4 servings
10 min
12 min
Very Easy

Ingredients

Number of serving: 4
1 trout fish (siakap in Malay)(about 700g), cleaned

2 tbsp onion, shredded

2 tbsp chopped coriander leaves

Spices :

2 stalks lemongrass, chopped finely

3 tbsp chopped ginger flower (bunga kantan in Malay)

1 tbsp bird's eyes chilli (cili padi)

4 tbsp squeezed juice


Seasoning :

1 tbsp sugar

2 tbsp fish sauce

dash of pepper

Preparation

  • 1. Combined all the spices and seasoning and pour over the cleaned siakap fish.

    2. Steamed at high heat in a wok with boiling water for 10-12 minutes until the fish is cooked. Then remove the fish from wok.

    3. Sprinkle shredded onion and coriander leaves on top of the ready steamed fish and serve hot.

Photos

Nyonya Style Steamed Fish, photo 1
Nyonya Style Steamed Fish, photo 2
Nyonya Style Steamed Fish, photo 3

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