Petitchef

Steamed fish fillet

Main Dish
4 servings
10 min
16 min
Very Easy

Ingredients

Number of serving: 4
300 gm red snapper fillet

4 pips garlic - chopped

10 g ginger - chopped

1  tablespoon oil

1  tablespoon each of - light soya sauce and oyster sauce

a pinch of sugar

Sea  salt

Spring onions for garnishing

Dash of pepper

Preparation

  • Wash the fish fillet, pat dry and rub in some sea salt and pepper. Set aside.
  • Saute the chopped garlic and ginger with the oil till fragrant.
  • Mix the oyster sauce and light soya sauce with 2 tablespoons warm water, bit of sugar and add into the garlic ginger, stir well.
  • Set aside.
  • Prepare a steamer with water and steam fish over rapidly boiling water for about 8 minutes.
  • Pour the garlic and ginger sauce over the fish, garnish with the chopped spring onions, add in a dash of pepper.
  • Serve hot immediately.





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