Steamed fish fillet

Ingredients

• 300 gm red snapper fillet
• 4 pips garlic - chopped
• 10 g ginger - chopped
• 1  tablespoon oil
• 1  tablespoon each of - light soya sauce and oyster sauce
• a pinch of sugar
• Sea  salt
• Spring onions for garnishing
• Dash of pepper

You may like

Bao buns, little steamed stuffed-buns

Preparation

• Wash the fish fillet, pat dry and rub in some sea salt and pepper. Set aside.
• Saute the chopped garlic and ginger with the oil till fragrant.
• Mix the oyster sauce and light soya sauce with 2 tablespoons warm water, bit of sugar and add into the garlic ginger, stir well.
• Set aside.
• Prepare a steamer with water and steam fish over rapidly boiling water for about 8 minutes.
• Pour the garlic and ginger sauce over the fish, garnish with the chopped spring onions, add in a dash of pepper.
• Serve hot immediately.