Petitchef

Steamed maliputo

Other
1 servings
10 min
10 min
Very Easy

Ingredients

Number of serving: 1
1 medium-size maliputo fish

1 tablespoon salt

1 teaspoon sesame oil

1 tablespoon lambanog

1 thumb-size ginger

spring onions

Steamed Maliputo

Preparation

  • Gut the maliputo, rinse well and score the fish with diagonal cuts.
  • Season the fish with salt and rub with sesame oil. Set aside.
  • Mix the soy sauce, ginger and lambanog.
  • Line a steamer with banana leaves, place the fish on top of it.
  • Pour the soy sauce mixture over it. Steam until done.

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