Steamed maliputo

Ingredients

• 1 medium-size maliputo fish
• 1 tablespoon salt
• 1 teaspoon sesame oil
• 1 tablespoon lambanog
• 1 thumb-size ginger
• spring onions
• Steamed Maliputo

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Preparation

• Gut the maliputo, rinse well and score the fish with diagonal cuts.
• Season the fish with salt and rub with sesame oil. Set aside.
• Mix the soy sauce, ginger and lambanog.
• Line a steamer with banana leaves, place the fish on top of it.
• Pour the soy sauce mixture over it. Steam until done.