Petitchef

Yummy steamed toman fish fillet with japanese takana

Appetizer
3 servings
10 min
8 min
Easy
Tuck into tender fish slices infused with the briny-sweet flavours from the pickled vegetables, rounded out by gentle heat from the sliced chillies.

Ingredients

Number of serving: 3
150g Toman fish fillet

100g Takana

½ tsp minced Ginger

1 tsp Chinese cooking wine (Hua Tiao)

1 tsp Soya sauce

1 tsp Sesame oil

½ tsp Cornflour

Pinch of Salt and Pepper

Sliced chillies (optional)

Preparation

  • Step 1 - Yummy Steamed Toman Fish Fillet with Japanese Takana
    Rinse and slice the fillet slanted, which will give you a good texture.
  • Marinate the fish with ginger and seasonings for about an hour.
  • Start plating the fish with takana and chillies.
  • Cover with clip wrap and set on auto steam fish mode if using microwave. If you're using the conventional method of steaming fish in a wok, you'll need 7 - 10 mins typically depending on the thickness of your fish slices.
  • Step 5 - Yummy Steamed Toman Fish Fillet with Japanese Takana
    Enjoy your Yummy Steamed Toman Fish Fillet with Japanese Takana with a plate of fragrant Jasmine rice!





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