Yummy steamed toman fish fillet with japanese takana

Name: Yummy steamed toman fish fillet with japanese takana
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 3
Cuisine: En
Ingredients: 150g Toman fish fillet; 100g Takana; ½ tsp minced Ginger; 1 tsp Chinese cooking wine (Hua Tiao); 1 tsp Soya sauce; 1 tsp Sesame oil; ½ tsp Cornflour; Pinch of Salt and Pepper; Sliced chillies (optional)

Appetizer

3 servings

Easy

18 min

Tuck into tender fish slices infused with the briny-sweet flavours from the pickled vegetables, rounded out by gentle heat from the sliced chillies.

Ingredients

150g Toman fish fillet
100g Takana
½ tsp minced Ginger
1 tsp Chinese cooking wine (Hua Tiao)
1 tsp Soya sauce
1 tsp Sesame oil
½ tsp Cornflour
Pinch of Salt and Pepper
Sliced chillies (optional)

Preparation

Preparation10 min

Cook time8 min

Rinse and slice the fillet slanted, which will give you a good texture.
Marinate the fish with ginger and seasonings for about an hour.
Start plating the fish with takana and chillies.
Cover with clip wrap and set on auto steam fish mode if using microwave. If you're using the conventional method of steaming fish in a wok, you'll need 7 - 10 mins typically depending on the thickness of your fish slices.
Enjoy your Yummy Steamed Toman Fish Fillet with Japanese Takana with a plate of fragrant Jasmine rice!