Yummy steamed toman fish fillet with japanese takana

Name: Yummy steamed toman fish fillet with japanese takana
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 3
Cuisine: En
Ingredients: 150g Toman fish fillet; 100g Takana; ½ tsp minced Ginger; 1 tsp Chinese cooking wine (Hua Tiao); 1 tsp Soya sauce; 1 tsp Sesame oil; ½ tsp Cornflour; Pinch of Salt and Pepper; Sliced chillies (optional)

Appetizer

Easy

18 min

Tuck into tender fish slices infused with the briny-sweet flavours from the pickled vegetables, rounded out by gentle heat from the sliced chillies.

Ingredients

150g Toman fish fillet
100g Takana
½ tsp minced Ginger
1 tsp Chinese cooking wine (Hua Tiao)
1 tsp Soya sauce
1 tsp Sesame oil
½ tsp Cornflour
Pinch of Salt and Pepper
Sliced chillies (optional)