Taucu steamed fish

Ingredients

• 2 medium size tenggiri/mackerel (or other suitable firm fish)
• 1 full tbsp taucu/fermented soy paste (see dry mee siam for the picture of taucu)
• 1 inch ginger - remove skin and chopped
• 2 red chillies - chopped
• A little salt (only if needed because taucu is salty)
• A little sugar
• Some coriander leaves for garnishing
• 1/2 lime (optional)
• Some water if you like more gravy

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Preparation

• Add all ingredients except coriander leaves and lime juice on a steaming tray.
• Steam till fish is cooked.
• Before serving, squeeze lime over and garnish with coriander leaves.

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