Petitchef

Taucu steamed fish

Main Dish
4 servings
15 min
20 min
Very Easy
Add all the ingredients, steam and yum.

Ingredients

Number of serving: 4
2 medium size tenggiri/mackerel (or other suitable firm fish)

1 full tbsp taucu/fermented soy paste (see dry mee siam for the picture of taucu)

1 inch ginger - remove skin and chopped

2 red chillies - chopped

A little salt (only if needed because taucu is salty)

A little sugar

Some coriander leaves for garnishing

1/2 lime (optional)

Some water if you like more gravy

Preparation

  • Add all ingredients except coriander leaves and lime juice on a steaming tray.
  • Steam till fish is cooked.
  • Before serving, squeeze lime over and garnish with coriander leaves.

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