Taucu steamed fish

Name: Taucu steamed fish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 2 medium size tenggiri/mackerel (or other suitable firm fish); 1 full tbsp taucu/fermented soy paste (see dry mee siam for the picture of taucu); 1 inch ginger - remove skin and chopped; 2 red chillies - chopped; A little salt (only if needed because taucu is salty); A little sugar; Some coriander leaves for garnishing; 1/2 lime (optional); Some water if you like more gravy

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Main Dish

4 servings

Very Easy

35 min

Add all the ingredients, steam and yum.

Ingredients

2 medium size tenggiri/mackerel (or other suitable firm fish)
1 full tbsp taucu/fermented soy paste (see dry mee siam for the picture of taucu)
1 inch ginger - remove skin and chopped
2 red chillies - chopped
A little salt (only if needed because taucu is salty)
A little sugar
Some coriander leaves for garnishing
1/2 lime (optional)
Some water if you like more gravy