Steamed milled corn grits (kanin na mais)

Ingredients

• 3 cups milled corn grits #10 or #12
• 3 cups water

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Preparation

• Boil the water into the pot, in a medium heat.
• Pour the corn grits.
• When the corn is boiling, turn the heat down to medium low and cover the pot.
• After the corn grains have been cooking for a few minutes, check for holes or “craters.”
  
• When you see the holes or craters, cover the pot and turn the heat to low.
• Simmer it for another 15 minutes.
• Serve it hot.

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