Petitchef

Steamed milled corn grits (kanin na mais)

Other
2 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 2
3 cups milled corn grits #10 or #12

3 cups water

Preparation

  • Boil the water into the pot, in a medium heat.
  • Pour the corn grits.
  • When the corn is boiling, turn the heat down to medium low and cover the pot.
  • After the corn grains have been cooking for a few minutes, check for holes or “craters.”
  • When you see the holes or craters, cover the pot and turn the heat to low.
  • Simmer it for another 15 minutes.
  • Serve it hot.

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