Petitchef

Tom Yam Steamed Fish

Soft and tender fish is enhanced with tom yam paste; a perfect blend of tangy and savory flavors.
Main Dish
3 servings
40 min
25 min
Easy

Ingredients

3

Preparation

  • Sauté onion and ginger in oil.
    Add paste and continue to fry till aromatic and oil splits

    Pour 1/2 cup of water and the rest of the ingredients.

    Meanwhile, steamed fish with ginger slices till cooked.

    Once done, drain off the water in it.

    Pour the cooked paste over the fish.

    Optional: add sliced birds eye chilies on top.


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