Steamed cabbage rolls

Ingredients

• 8-10 clean outer leaves of large green or red cabbage, unbroken if possible
• salt to taste
• water
• paper towels or clean kitchen towels to pat the leaves dry before stuffing

1)Stuffing:

• ½ cup cooked garbanzo beans, coarsely ground up
• 4-6 medium mushrooms, chopped finely
• 1 small onion, chopped finely
• 1-2 cloves of garlic, crushed
• 1 teaspoon freshly grated ginger
• 1 teaspoon curry powder or garam masala
• 1 tablespooon canola oil
• salt to taste

2)Dipping Sauce:

• 4 tablespoon light soy sauce
• 1-2 tablespoon Sambal Oelek
• 1 teaspoon toasted sesame seeds
• 1 teaspoon Splenda® or brown sugar (optional)