Petitchef

Egg fish roll (steamed)

Main Dish
4 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 4

Fish Filling:

60 g of mackerel (mash/blend the fish - no bones)

1 stalk of spring onion (sliced/shredded)

1 teaspoon corn flour

salt to taste


Other Ingredients:

2 eggs (beat the eggs and add some salt and pepper to taste)

2 tablepsoons olive oil


To serve (optional):

6-7 slices of beetroot.

Preparation

  • Mix all together. Fry the eggs in the olive oil as a very thin omelet.
  • Remove from work and spread the fish paste on top as far as possible.
  • Gently roll the omelet all the way through.
  • Steam for about 10 mins. Pork a fork through to see whether the fish paste is cooked.
  • If the fork comes out clean, remove the roll.
  • Steam with 3 tablespoons of olive oil and some salt added inside.
  • Drizzle the drippings from the beetroot on to the sliced rolls and served together with the beetroot.

Photos

Egg Fish Roll (Steamed), photo 1Egg Fish Roll (Steamed), photo 2




Rate this recipe:

Related recipes

Recipe Egg masala ( moutte gojju/mouttai masala)
Egg masala ( moutte gojju/mouttai masala)
4 servings
50 min
Very Easy
Recipe Egg fish roll (steamed)
Egg fish roll (steamed)
3 servings
30 min
Easy
5 / 5
Recipe Egg roll wrapped salami mozzarella sticks
Egg roll wrapped salami mozzarella sticks
4 servings
40 min
Very Easy
Recipe Egg and bacon muffins
Egg and bacon muffins
4 servings
25 min
Very Easy
Recipe Bao buns, little steamed stuffed-buns
Bao buns, little steamed stuffed-buns
6 servings
2h20m
Difficult

Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

Daily Menu

Receive daily menu: