Egg fish roll (steamed)

Ingredients

Fish Filling:

• 60 g of mackerel (mash/blend the fish - no bones)
• 1 stalk of spring onion (sliced/shredded)
• 1 teaspoon corn flour
• salt to taste

Other Ingredients:

• 2 eggs (beat the eggs and add some salt and pepper to taste)
• 2 tablepsoons olive oil

To serve (optional):

• 6-7 slices of beetroot.