Petitchef

Egg Fish Roll (Steamed)

Main Dish
4 servings
15 min
15 min
Very Easy

Ingredients

4

Fish Filling:

Other Ingredients:

To serve (optional):

Preparation

  • Mix all together. Fry the eggs in the olive oil as a very thin omelet.
  • Remove from work and spread the fish paste on top as far as possible.
  • Gently roll the omelet all the way through.
  • Steam for about 10 mins. Pork a fork through to see whether the fish paste is cooked.
  • If the fork comes out clean, remove the roll.
  • Steam with 3 tablespoons of olive oil and some salt added inside.
  • Drizzle the drippings from the beetroot on to the sliced rolls and served together with the beetroot.


Photos

Egg Fish Roll (Steamed), photo 1
Egg Fish Roll (Steamed), photo 2

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