Turon (banana egg rolls)

Name: Turon (banana egg rolls)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Cuisine: En
Ingredients: 3-4 Really ripe Saba Banana (or Plantains); 1 Jar of Jack Fruit; 1 Package of egg roll wrapper (The Filipino one is better for this than the Chinese version); 2-3 Cups of Brown Sugar

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Dessert

Easy

25 min

Ingredients

3-4 Really ripe Saba Banana (or Plantains)
1 Jar of Jack Fruit
1 Package of egg roll wrapper (The Filipino one is better for this than the Chinese version)
2-3 Cups of Brown Sugar

Preparation

Preparation15 min

Cook time10 min

Separate the egg roll wrappers since they are probably in one large stack (this was my normal job when The Mother was making this)
Slice the bananas into 1/2 inch thick slices. I could probably get 6-8 pieces out of a banana depending on the length.
Dip one of the slices into the brown sugar and make sure it is fully coated.
Place it on the bottom 1/3 of the egg roll wrapper and place a piece of jack fruit on top.
Fold over the bottom and sides to make a rectangle and start rolling. Use a little water to dampen the end of the wrapper to get it to stick to the roll.
Deep fry and drain the oil
*Option if you would like, add some brown sugar and butter in a skillet and drip the turon into to make a nice sugar coating :D