Oriental steamed egg

Name: Oriental steamed egg
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: 2 eggs; 1 duck egg yolk cut into 4 parts; 1 century egg cut into 4 parts; 2 tablespoon of minced meat optional; 300 ml chicken stock/( plain water - add a pinch of chicken granules ); ½ teaspoon light soy sauce; dash of white pepper; 4 pips of garlic- chopped finely; oil for frying

Dessert

2 servings

Very Easy

35 min

It is simple and easy to prepare and yummilicious.

Ingredients

2 eggs
1 duck egg yolk cut into 4 parts
1 century egg cut into 4 parts
2 tablespoon of minced meat optional
300 ml chicken stock/( plain water - add a pinch of chicken granules )
½ teaspoon light soy sauce
dash of white pepper
4 pips of garlic- chopped finely
oil for frying

Preparation

Preparation15 min

Cook time20 min

Whisked together 2 eggs with 300 ml chicken stock or plain water, ½ teaspoon light soy sauce and a dash of white pepper.
Divide equally the minced meat , duck egg yolk and century egg into 2 rice bowls . Pour in the whisked egg mixture into the bowls.
Cover with aluminium and steamed at low heat for 20 minutes. While the steaming is in progress, saute the garlic till lightly brown.
Take out and keep aside with 2 tablespoons of the garlic oil.
Garnish the steamed eggs with fried garlic and the oil . Served hot with rice.