Petitchef

Oriental steamed egg

Dessert
2 servings
15 min
20 min
Very Easy
It is simple and easy to prepare and yummilicious.

Ingredients

Number of serving: 2

1 duck egg yolk cut into 4 parts

1 century egg cut into 4 parts

2 tablespoon of minced meat optional

300 ml chicken stock/( plain water - add a pinch of chicken granules )

½ teaspoon light soy sauce

dash of white pepper

4 pips of garlic- chopped finely

oil for frying

Preparation

  • Whisked together 2 eggs with 300 ml chicken stock or plain water, ½ teaspoon light soy sauce and a dash of white pepper.
  • Divide equally the minced meat , duck egg yolk and century egg into 2 rice bowls . Pour in the whisked egg mixture into the bowls.
  • Cover with aluminium and steamed at low heat for 20 minutes. While the steaming is in progress, saute the garlic till lightly brown.
  • Take out and keep aside with 2 tablespoons of the garlic oil.
  • Garnish the steamed eggs with fried garlic and the oil . Served hot with rice.

Photos

Oriental Steamed Egg, photo 1Oriental Steamed Egg, photo 2Oriental Steamed Egg, photo 3Oriental Steamed Egg, photo 4Oriental Steamed Egg, photo 5





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