Rasgulla a cottage cheese delicacy

Name: Rasgulla a cottage cheese delicacy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Cuisine: En
Ingredients: 1 cup of fresh Cottage Cheese; 1 cup of sugar; 2 cups of water; 1 teaspoon of cornflour or refined flour (optional); A pinch of saffron (optional); Kewara water or any essence of your choice

Other

Very Easy

35 min

Ingredients

1 cup of fresh Cottage Cheese
1 cup of sugar
2 cups of water
1 teaspoon of cornflour or refined flour (optional)
A pinch of saffron (optional)
Kewara water or any essence of your choice

Preparation

Preparation15 min

Cook time20 min

Take the prepared cottage cheese in a plate and knead it softly using your palm, till it looks like a paste and is devoid of any lumps.
At this stage add 1 teaspoon of refined flour or cornflour to the paste. Prepare small marble size balls from the dough.
Now add the cottage cheese balls in the boiling water. There are 3-4 stages you will notice while cooking the Rasgullas:
The balls will settle down at the first stage. Some of the balls will start floating after a few seconds.
Keep the flame on medium and keep checking. The Rasgulas are a bit plumpy and occupies a bigger space.
Rasgullas looks more fluffy and full of sugar syrup in it. Notice small cracks in the rasgulla, do not worry it will not break.
Keep boiling for 8-10 minutes and take off the flame. Juicy and scrumptious Rasgullas are ready to savor.
Saffron adds a beautiful flavor and color to the Rasgullas.