Rasgulla a cottage cheese delicacy

12 servings
15 min
20 min
Very Easy


Number of serving: 12
1 cup of fresh Cottage Cheese

1 cup of sugar

2 cups of water

1 teaspoon of cornflour or refined flour (optional)

A pinch of saffron (optional)

Kewara water or any essence of your choice


  • Take the prepared cottage cheese in a plate and knead it softly using your palm, till it looks like a paste and is devoid of any lumps.
  • At this stage add 1 teaspoon of refined flour or cornflour to the paste. Prepare small marble size balls from the dough.
  • Now add the cottage cheese balls in the boiling water. There are 3-4 stages you will notice while cooking the Rasgullas:
  • The balls will settle down at the first stage. Some of the balls will start floating after a few seconds.
  • Keep the flame on medium and keep checking. The Rasgulas are a bit plumpy and occupies a bigger space.
  • Rasgullas looks more fluffy and full of sugar syrup in it. Notice small cracks in the rasgulla, do not worry it will not break.
  • Keep boiling for 8-10 minutes and take off the flame. Juicy and scrumptious Rasgullas are ready to savor.
  • Saffron adds a beautiful flavor and color to the Rasgullas.
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Rasgulla A cottage Cheese Delicacy, photo 1
Rasgulla A cottage Cheese Delicacy, photo 2

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