Rasgulla a cottage cheese delicacy
Ingredients
12
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Preparation
Preparation15 min
Cook time20 min
- Take the prepared cottage cheese in a plate and knead it softly using your palm, till it looks like a paste and is devoid of any lumps.
- At this stage add 1 teaspoon of refined flour or cornflour to the paste. Prepare small marble size balls from the dough.
- Now add the cottage cheese balls in the boiling water. There are 3-4 stages you will notice while cooking the Rasgullas:
- The balls will settle down at the first stage. Some of the balls will start floating after a few seconds.
- Keep the flame on medium and keep checking. The Rasgulas are a bit plumpy and occupies a bigger space.
- Rasgullas looks more fluffy and full of sugar syrup in it. Notice small cracks in the rasgulla, do not worry it will not break.
- Keep boiling for 8-10 minutes and take off the flame. Juicy and scrumptious Rasgullas are ready to savor.
- Saffron adds a beautiful flavor and color to the Rasgullas.
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