Paneer(Cottage cheese) Jalfrezi

2 servings
10 min
5 min
Very Easy




  • Peel onion and cut into thin slices, separate the layers. Peel ginger and cut into juliennes.
  • Wash green chilli and chop. Cut tomatoes and capsicum into long slices. Cut paneer into finger sized pieces.
  • Heat oil in a pan. Add cumin seeds, when they splutter add ginger, green chilli and sliced onions. Saute.
  • Add red chilli and tumeric powder. Stir well and mix capsicum pieces and cook for 3 minutes.
  • Add tomato, garam masala, salt and cook. Add paneer pieces and toss.
  • Serve hot with rotis.


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