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Paneer(cottage cheese) jalfrezi
Paneer(Cottage cheese) Jalfrezi
Preparation
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Peel onion and cut into thin slices, separate the layers. Peel ginger and cut into juliennes.
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Wash green chilli and chop. Cut tomatoes and capsicum into long slices. Cut paneer into finger sized pieces.
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Heat oil in a pan. Add cumin seeds, when they splutter add ginger, green chilli and sliced onions. Saute.
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Add red chilli and tumeric powder. Stir well and mix capsicum pieces and cook for 3 minutes.
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Add tomato, garam masala, salt and cook. Add paneer pieces and toss.
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Serve hot with rotis.
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