Paneer(cottage cheese) jalfrezi

2 servings
10 min
5 min
Very Easy


Number of serving: 2
1 big onion

1one inch ginger pieces

1green chilli

1 big capsicum/bell pepper

200 gms cottage cheese

1tsp cumin seeds

1 tsp red chill powder

1tsp tumeric powder

1tsp garam masala powder

salt to taste

2 tbs oil


  • Peel onion and cut into thin slices, separate the layers. Peel ginger and cut into juliennes.
  • Wash green chilli and chop. Cut tomatoes and capsicum into long slices. Cut paneer into finger sized pieces.
  • Heat oil in a pan. Add cumin seeds, when they splutter add ginger, green chilli and sliced onions. Saute.
  • Add red chilli and tumeric powder. Stir well and mix capsicum pieces and cook for 3 minutes.
  • Add tomato, garam masala, salt and cook. Add paneer pieces and toss.
  • Serve hot with rotis.

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