Paneer(cottage cheese) jalfrezi

Preparation

• Peel onion and cut into thin slices, separate the layers. Peel ginger and cut into juliennes.
• Wash green chilli and chop. Cut tomatoes and capsicum into long slices. Cut paneer into finger sized pieces.
• Heat oil in a pan. Add cumin seeds, when they splutter add ginger, green chilli and sliced onions. Saute.
• Add red chilli and tumeric powder. Stir well and mix capsicum pieces and cook for 3 minutes.
• Add tomato, garam masala, salt and cook. Add paneer pieces and toss.
• Serve hot with rotis.