Paneer(cottage cheese) jalfrezi

Name: Paneer(cottage cheese) jalfrezi
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: en
Ingredients: 1 big onion; 1one inch ginger pieces; 1green chilli; 1 big capsicum/bell pepper; 200 gms cottage cheese; 1tsp cumin seeds; 1 tsp red chill powder; 1tsp tumeric powder; 1tsp garam masala powder; salt to taste; 2 tbs oil

Starter

2 servings

10 min

5 min

Very Easy

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Ingredients

Number of serving: 2

1 big onion

1one inch ginger pieces

1green chilli

1 big capsicum/bell pepper

200 gms cottage cheese

1tsp cumin seeds

1 tsp red chill powder

1tsp tumeric powder

1tsp garam masala powder

salt to taste

2 tbs oil

Preparation

Peel onion and cut into thin slices, separate the layers. Peel ginger and cut into juliennes.
Wash green chilli and chop. Cut tomatoes and capsicum into long slices. Cut paneer into finger sized pieces.
Heat oil in a pan. Add cumin seeds, when they splutter add ginger, green chilli and sliced onions. Saute.
Add red chilli and tumeric powder. Stir well and mix capsicum pieces and cook for 3 minutes.
Add tomato, garam masala, salt and cook. Add paneer pieces and toss.
Serve hot with rotis.

SShirley.P

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