Petitchef

Vegetable cottage cheese salad

Main Dish
1 servings
10 min
10 min
Very Easy
This recipe is really easy, effortless to make, and tastes wonderful

Ingredients

Number of serving: 1
1 package (4-serving size) JELL-O Brand Lemon Flavor Sugar- Free Gelatin

1 cup Boiling water

3/4 cup Cold water

1 tbsp Vinegar

1 cup (8 oz) 2% lowfat cottage cheese

1/4 cup Chopped celery

1/4 cup Chopped green pepper

1/4 cup Chopped red pepper

1/4 cup Chopped carrot

1/4 tsp Onion powder

1.8 tsp Black pepper

Preparation

  • Completely dissolve gelatin in boiling water
  • Add cold drinking water and vinegar Measure 1 cup gelatin combination
  • divide evenly among 3 individual plastic containers (for brown bagging) or serving dishes
  • Chill until set but not firm
  • Add remaining ingredients to remaining gelatin Chill until slightly thickened
  • Spoon over clear gelatin Chill until firm approximately 2 hours
  • Makes 33/4 cups or 3 entree servings.



Comments:

malathi narayanan
malathi narayanan, 16/07/2019

Excellent

(0) (0) Abuse
09/04/2013

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