Petitchef

Vegetable cottage cheese salad

This recipe is really easy, effortless to make, and tastes wonderful
Main Dish
1 servings
10 min
10 min
Very Easy

Ingredients

1

Preparation

  • Completely dissolve gelatin in boiling water
  • Add cold drinking water and vinegar Measure 1 cup gelatin combination
  • Divide evenly among 3 individual plastic containers (for brown bagging) or serving dishes
  • Chill until set but not firm
  • Add remaining ingredients to remaining gelatin Chill until slightly thickened
  • Spoon over clear gelatin Chill until firm approximately 2 hours
  • Makes 33/4 cups or 3 entree servings.

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Comments:

malathi narayanan
malathi narayanan, 16/07/2019

Excellent

(0) (0) Abuse
09/04/2013

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