Vegetable cottage cheese salad

Vegetable Cottage Cheese Salad
Main Dish
Very Easy
20 min

This recipe is really easy, effortless to make, and tastes wonderful

Ingredients

1

Preparation

Preparation10 min
Cook time10 min
  • Completely dissolve gelatin in boiling water
  • Add cold drinking water and vinegar Measure 1 cup gelatin combination
  • Divide evenly among 3 individual plastic containers (for brown bagging) or serving dishes
  • Chill until set but not firm
  • Add remaining ingredients to remaining gelatin Chill until slightly thickened
  • Spoon over clear gelatin Chill until firm approximately 2 hours
  • Makes 33/4 cups or 3 entree servings.

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Rate this recipe:

malathi narayanan

malathi narayanan

Excellent

anonymous

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