Steamed cod fish with preserved olive leaves

Ingredients

• 200 g of cod fillet
• 1/2 teaspoon of minced garlic
• 2 teaspoons of preserved olive leaves
• 1 teaspoon of shaoxing wine
• 1 teaspoon of sesame oil
• Pinch of sugar
• 50 ml of stock
• 4 teaspoons of soya sauce
• Small red chilies (chopped)

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Preparation

• Mix minced garlic, olive leaves, shaoxing wine, sesame oil and sugar together.
• Place mixture onto the cod fillet.
• Steam the fillet for 10 minutes or till cooked.
• In a pan, bring stock and soya sauce to a boil.
• Drizzle sauce over the cooked cod fillet.
• Garnish with chopped chilies.
• Serve immediately.