Petitchef

Steamed cod fish with preserved olive leaves

Main Dish
2 servings
10 min
20 min
Very Easy

Ingredients

Number of serving: 2
200 g of cod fillet

1/2 teaspoon of minced garlic

2 teaspoons of preserved olive leaves

1 teaspoon of shaoxing wine

1 teaspoon of sesame oil

Pinch of sugar

50 ml of stock

4 teaspoons of soya sauce

Small red chilies (chopped)

Preparation

  • Mix minced garlic, olive leaves, shaoxing wine, sesame oil and sugar together.
  • Place mixture onto the cod fillet.
  • Steam the fillet for 10 minutes or till cooked.
  • In a pan, bring stock and soya sauce to a boil.
  • Drizzle sauce over the cooked cod fillet.
  • Garnish with chopped chilies.
  • Serve immediately.





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