Petitchef

Steamed cod fish with preserved olive leaves

Main Dish
2 servings
10 min
20 min
Very Easy

Ingredients

2

Preparation

  • Mix minced garlic, olive leaves, shaoxing wine, sesame oil and sugar together.
  • Place mixture onto the cod fillet.
  • Steam the fillet for 10 minutes or till cooked.
  • In a pan, bring stock and soya sauce to a boil.
  • Drizzle sauce over the cooked cod fillet.
  • Garnish with chopped chilies.
  • Serve immediately.

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