Steamed chocolate mudcakes with orange sabayon

Ingredients

• 40 g extra virgin macadamia oil
• 200 g cool water
• 1 teaspoon vanilla extract
• 20 g balsamic vinegar
• 1 teaspoon baking soda
• 150 g Rapadura
• 260 g spelt flour
• 25 g cacao powder
• pinch sea salt

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Bao buns, little steamed stuffed-buns

Preparation

• Place all the ingredients into the Thermomix bowl in the order listed and beat for 30 seconds on speed 6.
• Stir in some dark chocolate chunks or chips if you like.
• Pour into ungreased silicon cupcake cups and place in the two layers of the Varoma.
• Pour 1 litre of water into the Thermomix bowl, place lid and Varoma on top, and cook on Varoma temperature, 20 minutes, speed 2.
• Remove lid and set aside while you make the sabayon.
• Make sure the Thermomix bowl is clean and dry. Place nutmeg in bowl and grind for 10 seconds on speed 9.
• Remove from bowl and set aside. 1 whole nutmeg.
• Mill the Rapadura for 20 seconds on speed 9, until fine:- 80 g Rapadura.
• Add remaining ingredients to Thermomix bowl and cook for 8 minutes at 80 degrees, speed 4.
• Now turn the cupcakes out of their cups, place them upside down on a plate, and drizzle over some sabayon. Enjoy!