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PETITCHEF

Steamed chocolate mudcakes with orange sabayon

By Quirky Cooking
(5.00/5 - 1 vote)

Ingredients

- 40 g extra virgin macadamia oil
- 200 g cool water
- 1 teaspoon vanilla extract
- 20 g balsamic vinegar
- 1 teaspoon baking soda
- 150 g Rapadura
- 260 g spelt flour
- 25 g cacao powder
- pinch sea salt

Preparation

Step 1

Place all the ingredients into the Thermomix bowl in the order listed and beat for 30 seconds on speed 6.

Step 2

Stir in some dark chocolate chunks or chips if you like.

Step 3

Pour into ungreased silicon cupcake cups and place in the two layers of the Varoma.

Step 4

Pour 1 litre of water into the Thermomix bowl, place lid and Varoma on top, and cook on Varoma temperature, 20 minutes, speed 2.

Step 5

Remove lid and set aside while you make the sabayon.

Step 6

Make sure the Thermomix bowl is clean and dry. Place nutmeg in bowl and grind for 10 seconds on speed 9.

Step 7

Remove from bowl and set aside. 1 whole nutmeg.

Step 8

Mill the Rapadura for 20 seconds on speed 9, until fine:- 80 g Rapadura.

Step 9

Add remaining ingredients to Thermomix bowl and cook for 8 minutes at 80 degrees, speed 4.

Step 10

Now turn the cupcakes out of their cups, place them upside down on a plate, and drizzle over some sabayon. Enjoy!

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