Steamed seabass - qing zheng lu yu ( 清蒸鲈鱼)

Steamed Seabass - Qing Zheng Lu Yu ( 清蒸鲈鱼)
Main Dish
Easy
50 min

An old saying in China is “carps leading into the dragon’s door.’’ It means that if the carps are able to jump over the door, they will become the new dragon, if they cannot, they will always be fish. These ancient proverbs and legends have encouraged millions of Chinese to be enthusiastic and to work hard in order to eventually become the dragon in the Chinese heart. The Chinese dragon, the most famous animal in history, is a symbol of the culture and nation.

Ingredients

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