Steamed creamy custard bun 奶黄包 (nai huang bao)

By Ah Tze

  • Steamed Creamy Custard Bun 奶黄包 (Nai Huang Bao)
  • Steamed Creamy Custard Bun 奶黄包 (Nai Huang Bao), Photo 2
Recipe type:
Number of serving:
8 servings
1 hour
Cook time:
20 min
Ready in:
1 h, 20 m


Ingredients for custard:
150g custard powder
3 tbsp icing sugar
4 tbsp milk powder
150g coconut milk
50g evaporated milk
2 eggs
oil or 2 tbsp melted butter

please refer to for steps on pau making.


1. Place custard powder, sugar and milk powder in a bowl. Add coconut milk, whisk until sugar dissolved. Add evaporated milk, stir to combine.
2. Add 1 egg at a time, whisk until incorporated.
3. Add the melted butter.
4. Sieve the liquid. Pour into a lightly grease pan (like A) and steam for 15-20 mins. (it depends on your steamer)
5. Take the pan out from steamer and mash the custard until it is crumble (like C) and knead the custard on clean work surface until smooth (like D).

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