Steamed creamy custard bun 奶黄包 (nai huang bao)

Ingredients

Ingredients for custard:

• 150g custard powder
• 3 tbsp icing sugar
• 4 tbsp milk powder
• 150g coconut milk
• 50g evaporated milk
• 2 eggs
• oil or 2 tbsp melted butter
• please refer to http://awayofmind.blogspot.com for steps on pau making.

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Preparation

• 1. Place custard powder, sugar and milk powder in a bowl. Add coconut milk, whisk until sugar dissolved. Add evaporated milk, stir to combine.
  2. Add 1 egg at a time, whisk until incorporated.
  3. Add the melted butter.
  4. Sieve the liquid. Pour into a lightly grease pan (like A) and steam for 15-20 mins. (it depends on your steamer)
  5. Take the pan out from steamer and mash the custard until it is crumble (like C) and knead the custard on clean work surface until smooth (like D).

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