Goat's head curry( thale mamsa saaru/thale kari)

Ingredients

• Goat's head - 1 nos
• chilly powder - 2 tbsp
• coriander powder - 1 tbsp
• small onions - 2 nos
• ginger-garlic paste - 2 tbsp
• oil - 2 tbsp
• salt for taste
• onions - 1 large
• tomatoes - 2 small
• coconut - about 1/4 th
• red chillies - 8-10nos
• whole cloves - 4 nos
• Cinnamon - 1 stick

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Preparation

• Grind all the ingredients like onions, tomatoes, coconut, red chillies, whole cloves and Cinnamon to smooth paste and keep aside.
• In a pressure cooker, add oil and add small onions and fry till golden brown, add ginger-garlic paste, red chilly powder, coriander powder and continue to fry.
• Now add Goat's head meat and the ground masala paste. Add just enough water to cover the meat. Add salt. Cover and pressure cook for 10-15 min.
• Garnish with coriander leaves and serve.