Petitchef

Goat's head curry( thale mamsa saaru/thale kari)

Indianfoodrachmore recipes
(4.00/5 - 7 votes)
Main Dish
4 servings
30 min
20 min
Very Easy

Ingredients

- Goat's head - 1 nos

- chilly powder - 2 tbsp

- coriander powder - 1 tbsp

- small onions - 2 nos

- ginger-garlic paste - 2 tbsp

- oil - 2 tbsp

- salt for taste

- onions - 1 large

- tomatoes - 2 small

- coconut - about 1/4 th

- red chillies - 8-10nos

- whole cloves - 4 nos

- Cinnamon - 1 stick

Preparation

Step 1

Grind all the ingredients like onions, tomatoes, coconut, red chillies, whole cloves and Cinnamon to smooth paste and keep aside.

Step 2

In a pressure cooker, add oil and add small onions and fry till golden brown, add ginger-garlic paste, red chilly powder, coriander powder and continue to fry.

Step 3

Now add Goat's head meat and the ground masala paste. Add just enough water to cover the meat. Add salt. Cover and pressure cook for 10-15 min.

Step 4

Garnish with coriander leaves and serve.







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