Petitchef

Goat's head curry( thale mamsa saaru/thale kari)

Main Dish
4 servings
30 min
20 min
Very Easy

Ingredients

4

Preparation

  • Grind all the ingredients like onions, tomatoes, coconut, red chillies, whole cloves and Cinnamon to smooth paste and keep aside.
  • In a pressure cooker, add oil and add small onions and fry till golden brown, add ginger-garlic paste, red chilly powder, coriander powder and continue to fry.
  • Now add Goat's head meat and the ground masala paste. Add just enough water to cover the meat. Add salt. Cover and pressure cook for 10-15 min.
  • Garnish with coriander leaves and serve.

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