Okra (bhindi) with coriander and tomatoes

Ingredients

• >> 400 gm of okra or bhindi or ladies finger.
• >> 3 tomatoes chopped.
• >> Olive oil 3 tbsp.
• >> 2 onions sliced.
• >> 2 tsp of coriander powder.
• >> 3 cloves of garlic (crushed or cut into thin pieces).
• >> ½ tsp sugar.
• >> 1 tsp lemon juice.
• >> ½ tsp lemon rind.
• >> Salt and pepper to taste.

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Preparation

• This Okra (Ladies Finger / Bhindi) with Coriander and Tomatoes recipe is a taste of Greece or Greek cuisine.
  Wash the okra, trim off any stalks from the okra and leave whole and keep aside.
  Heat oil in a pan and fry the onions and coriander for 3-4 minutes till translucent. Add the okra and garlic and fry for 2-3 minutes. Mix in the tomatoes with sugar and cover with a lid and simmer for 10-12 minutes, stirring once or twice.
  Stir in lemon rind, lemon juice, sugar, salt and pepper to taste.