Petitchef

Creole Okra, Corn & Tomatoes

Main Dish
4 servings
10 min
20 min
Very Easy

Ingredients

4

Preparation

  • In a large skillet, cook bacon over medium heat until crisp. Remove the bacon and crumble, set aside.
  • In the reserved drippings add the onion, green pepper and celery cooking for about 5 minutes until tender.
  • Add the okra and cook another 5 minutes or until tender stirring occasionally.
  • Stir in remaining ingredients, cover and cook another 5 minutes or until heated thoroughly.
  • Serve with the crumbled bacon.

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