Creole okra, corn & tomatoes
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Ingredients
4
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Preparation
Preparation10 min
Cook time20 min
- In a large skillet, cook bacon over medium heat until crisp. Remove the bacon and crumble, set aside.
- In the reserved drippings add the onion, green pepper and celery cooking for about 5 minutes until tender.
- Add the okra and cook another 5 minutes or until tender stirring occasionally.
- Stir in remaining ingredients, cover and cook another 5 minutes or until heated thoroughly.
- Serve with the crumbled bacon.
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