Vegetarian spicy linguine with spinach, mushrooms, tomatoes

Name: Vegetarian spicy linguine with spinach, mushrooms, tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: En
Ingredients: 2 cloves garlic; 1/2 onion; pinch of cumin; 1/2 tbsp curry powder; 1 small carrot; 3-4 brown crimini mushrooms caps; 2-3 shitake mushrooms caps; 2 woodear mushrooms; 1 tomato; 4 handful of baby spinach; salt and pepper to taste; 2-3 serving of cooked linguine

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Main Dish

Very Easy

45 min

Preparation

Preparation15 min

Cook time30 min

Heat some olive oil in the pan. Add in cumin, fennel to roast. Once you smell the aroma, add onions, followed by garlic and fry till fragrant. Add curry powder and fry briskly.
Add in carrots, then tomatoes and fry briskly. Add in mushrooms and fry for about 3 minutes. Add in woodear mushrooms and fry for about 2 minutes.
Add about 1 cup water, mix well, cover pan and allow mixture to simmer till tomatoe juice is released and flavors from all the ingredients are uniformly combined.
Add the spinach, mix well, then salt and pepper to taste. Add in linguine and toss well with the sauce ingredients of mushrooms, tomatoes and spinach.

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