Cookies recipes

Ingredients: Maida / Plain flour - 2 cups Rice flour - 1 cup Bengal gram flour / Besan - 2 Powder - 2 cups Dalda / Vanaspathi Ghee OR Butter (unsalted) - 2...

Ingredients: 150g (5 ounces) butter, softened 75g (3 ounces) light muscovado sugar 150g (5 ounces) plain flour, plus extra for dusting 75g (3 ounces) cornflour...

Ingredients: 2 1/2 Packets Parle-g biscuits( each containing 10-- 15 biscuits approx) 1/2 cup sugar 1 tsp baking powder 1/2 tsp cooking soda 1/2 - 1 cup milk(...

Ingredients: 8 tablespoons/ 113g butter 2 cups/220 g all-purpose flour 1 teaspoon salt 3-1/2 cups shredded cheddar cheese, loosely packed 6 to 7 tablespoons...

Ingredients: 1/1/4 cups all-purpose flour 2 tablespoons cooking oil 1/2 teaspoon 5-spice powder 1/2 teaspoon white pepper powder 1/2 teaspoon salt 1/8 teaspoon...

Ingredients: (A) 75g plain flour 40g water (B) 30g water 30g sugar 0.25 tea spoon baking soda 0.75 tea spoon salt 1.5 tea spoon fermented yam 2 tea spoon corn...

Ingredients: Maida / Plain flour - 150 g Sugar Powder - 100 g Butter (unsalted) - 100 g Coconut Dry Shredded - 60 g Baking Powder - 1/2 teaspoon Cardamom...

Ingredients: Sweetened condensed milk - 1 cup Milk - 1/4 cup All purpose flour / Maida - 1/2cup Sweetened shredded coconut flakes ( available in Grocery -...

Ingredients: 3 cups all purpose flour 1/2 cup whole wheat pastry flour 1/2 cup corn starch 1/4 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 12 tbl butter...

Ingredients: (A) 120 g butter/ margarine 60 g sugar 1 egg yolk 1 teaspoon vanilla essence (B) Sift Together 150 g self raising flour 1 tablespoon custard powder...

Ingredients: 125 g butter, softened 110 g (1/2 cup) caster sugar 90 g (1/3 cup plus 2 teaspoons, very firmly packed) brown sugar 1/2 teaspoon vanilla extract...

Ingredients: 125 g of soften butter 1/2 cup of sugar 1 Omega-3 egg 2 cups of flour

Ingredients: 100 g German #405 flour 1/5 tea spoon Baking soda 20 g Icing sugar 1/3 tsp Salt 35 g Shortening 1 Egg white 3 g Dried seaweed

Ingredients: 60g butter 3 tablespoons honey 3 tablespoons sugar 45g gluten free flour

I know, there have been gaps in posting but you can't blame me that much. There isn't a single day I don't plan something for my baby blog but sadly its the most neglected child of mine, the other two being more demanding. My 5 years old daughter and 2 mo

Who doesn't love cakes!! This is what I answer when anyone asks if the reason behind not experimenting with cakes is my distaste for it. But the reason of course is something else. I still remember my first experiment with 'cake' and gosh, how d

Reel versus Real We all are familiar with the famous Hide and seek advertisement where Hrithik endorses the product. But unfortunately the quality of the product has not been so stabl

Sweet Diamond Cuts / Shankarpali Sweet Diamond Cuts/ Shankarpali is a sweet crispy snacks which is very easy to make and its prepared mostly during the festival - Diwali. Mom used to prepare this every year. I used to cut the dough in diamond

It's Anzac Day today. We've been to the Anzac Day parade, and when we got home we decided to make some Anzac Biscuits in memory of the Anzacs! "Lest we forget!" (You can read about the history of Anzac Biscuits here .) After all the

I made these 'Tau Sar Paeng' based on the recipe of my Salted Egg Pastry , but used red bean paste as filling as the name suggests. Can pass off as kaya puff, but when you bite into it, then you'll see!

Beautiful crispy flower shaped cookies of a different kind .Crispy and crunchy, these little cookies are truely delectable. I saw these cookies in Smithas blog and really liked them so when a friend was going to Canada I asked her to purchase the moul

It s been very hectic the past days with so many things to do that I hardly find time to post or visit my favourite blogs. I am going to make a quick post because I want to thank all of my readers which have reached Kopiaste to over 1.000 hits a day.

I got hold of this Almond Bread recipe from a very old edition of Australian Women's weekly. After scrutinising the recipe and on googling for more information I realised that Almond Bread and Biscotti is one and the same cookie/biscuit. The cookie is v

I have never baked so much in so little time. Phew! That was a LOT of baking happening in my kitchen. I must say,my oven is still grateful. It hasn't given up on me :-) But trust me, it feels so good to be near the oven during winter...keeps you warm and