How to make meringue cookies ?

Name: How to make meringue cookies ?
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 10
Cuisine: en
Ingredients: 2 egg whites; 1/2 cup sugar

If you have some egg whites leftovers, of have a gluten-free diet, these cookies are for you!

Snacks

10 servings

15 min

1 h 15 m

Easy

62 Kcal

(3.3/5 - 6 votes)
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Ingredients

2 egg whites
1/2 cup sugar

Estimated cost: 0.42€ (0.04€/serving)

Materials

Piping bag

Preparation

Start to whisk the egg whites with some sugar at low speed. When they start to get foamy, accelerate the whisk speed, and pour the sugar progressively.
You should whisk until the meringue forms what is called in French "bec d'oiseau" (bird's beak), it forms peaks when you lift the whisk.
Immediatly form the meringues with a piping bag of spoons on a baking tray.
Bake for 1 hour and 15 minutes at 250°F (120°C) and turn the oven off. Leave the meringues to dry for a few hours in the oven : they will be perfectly baked!
There you are, your meringues are ready!