Nutella meringue cookies

Name: Nutella meringue cookies
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 10
Cuisine: En
Ingredients: 2 egg whites; 1/2 cup sugar; 2 Tbsp chocolate spread (Nutella)

Snacks

10 servings

Very Easy

1 h 35 m

168 Kcal

To use up your leftover egg whites, nothing beats meringues! The perfect anti-waste recipe to accompany our tea/coffee ;-) This time, we make it even more indulgent by adding chocolate spread :-) Tested and approved by the whole team, you too can recreate these ultra-easy homemade meringues :-)

Ingredients

2 egg whites
1/2 cup sugar
2 Tbsp chocolate spread (Nutella)

Estimated cost: 2.42€ (0.24€/serving)

Materials

Electric whisk

Preparation

Preparation20 min

Cook time1 h 15 m

Whisk the egg whites at medium speed with half the sugar. When they start to form peaks, add the other half of the sugar.
Whisk until it is very stiff and forms peaks.
Add the Nutella and gently mix, without fully combining the two ingredients.
Using a piping bag or spoon, form mounds of meringue on a lined baking tray.
Bake for 75 minutes at 250°F (120°C).
And there you have it, your Nutella meringue cookies are ready!

Observations

No piping bag? No worries! Use a freezer bag with a corner cut off ;-)

For a successful meringue: Ideally, use egg whites at room temperature, or even aged. So, either take the eggs out a few hours before making your meringue, or separate the whites from the yolks 1 to 2 days in advance and keep the whites outside the refrigerator in a sealed airtight container.