Petitchef

Nutella marshmallow puff pastry

Other
2 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 2
1 package puff pastry

2 pastry sheets thawed

1 Cup Nutella spread

1 Cup mini marshmallows

1 egg white whisked with 1 Tablespoon water

Preparation

  • Preheat oven to 350 degrees F. Cut each square of pastry into 4 equal size pieces.
  • Spread a couple tablespoons of Nutella spread onto the center of each pastry leaving 1/2 inch border around edges.
  • Top each with about 12-15 mini marshmallows and fold over to form a little triangle. Crimp edges firmly with the tines of a fork. Brush with egg white wash then sprinkle with granulated sugar.
  • Bake for 22-25 minutes or until pastry just turns golden. Remove and let cool for 5 minutes, sprinkle with powdered sugar then dig in!





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