Flaky nutella hearts for valentine's day

Dessert
Very Easy
20 min
617 Kcal

What better occasion than Valentine's Day to delight your loved one with a dessert that is both indulgent and beautifully presented? These crunchy chocolate hearts will please your taste buds and your watch, as they are quick to prepare!

Ingredients

2

Materials

  • baking tray, parchment paper, rolling pin

Preparation

Preparation10 min
Cook time10 min
  • Flaky nutella hearts for valentine's day - Preparation step 1If your pastry sheet is round, cut it into a square or rectangle.
    If your pastry is already rectangular, you can skip this step :-)
  • Flaky nutella hearts for valentine's day - Preparation step 2Spread Nutella evenly over the entire surface of your pastry.
  • Flaky nutella hearts for valentine's day - Preparation step 3From one side of the pastry, roll it up towards the center.
  • Flaky nutella hearts for valentine's day - Preparation step 4Do the same from the other side.
    Place the roll in the fridge for 30 minutes or in the freezer for 15 minutes. This step helps firm up the pastry for easier cutting.
  • Flaky nutella hearts for valentine's day - Preparation step 5Cut the roll into slices about 1 cm wide.
  • Flaky nutella hearts for valentine's day - Preparation step 6Gently press the bottom of each slice to form a point, so they resemble hearts. They don't need to be perfect, as the pastry will puff up while baking.
  • Flaky nutella hearts for valentine's day - Preparation step 7Place the hearts on a baking tray lined with parchment paper and bake for 10 minutes at 350°F (180°C).
  • Flaky nutella hearts for valentine's day - Preparation step 8Let them cool down, and there you have it! Happy Valentine's Day!

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Observations

These hearts are best served fresh, but can be stored in an airtight container for a day.

Nutrition

for 1 serving / for 100 g
Calories: 617Kcal
  • Carbo: 48.9g
  • Total fat: 43.4g
  • Saturated fat: 28g
  • Proteins: 6.5g
  • Fibers: 2.4g
  • Sugar: 6.8g
  • ProPoints: 17
  • SmartPoints: 27
Nutritional information for 1 serving (110g)

Cookware

oven

Attributes

Suitable for freezing
Keep refrigerated
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

Comments

Rate this recipe:
5/5, 1 vote(s)