Puff pastry hearts with chocolate spread for valentine's day

Dessert
Very Easy
20 min
617 Kcal

What better occasion than Valentine's Day to treat your loved one to a dessert that is both indulgent and beautifully presented? These little, crispy chocolate hearts will delight your taste buds and save you time, as they are quick to make!

Ingredients

2

Materials

  • baking tray, parchment paper, rolling pin

Preparation

Preparation10 min
Cook time10 min
  • Puff pastry hearts with chocolate spread for Valentine's Day - Preparation step 1If your pastry sheet is round, cut it into a square.
    If it is already rectangular, you can skip this step :-)
  • Puff pastry hearts with chocolate spread for Valentine's Day - Preparation step 2Spread Nutella evenly over the entire surface of your pastry.
  • Puff pastry hearts with chocolate spread for Valentine's Day - Preparation step 3From one side of the pastry, roll it up towards the center.
  • Puff pastry hearts with chocolate spread for Valentine's Day - Preparation step 4Do the same from the other side.
    Place the roll in the fridge for 30 minutes or in the freezer for 15 minutes. This step helps firm up the pastry for easier cutting.
  • Puff pastry hearts with chocolate spread for Valentine's Day - Preparation step 5Cut the roll into slices about 1 cm wide.
  • Puff pastry hearts with chocolate spread for Valentine's Day - Preparation step 6Gently press the bottom of each slice to form a point, so it resembles a heart.
  • Puff pastry hearts with chocolate spread for Valentine's Day - Preparation step 7Place the little hearts on a baking tray lined with parchment paper and bake for 10 minutes at 180°C.
  • Puff pastry hearts with chocolate spread for Valentine's Day - Preparation step 8Let them cool, and there you have it!

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FAQ ❓

What is the best chocolate spread to use for this recipe?

This recipe works perfectly with Nutella, but you can also try other spreads, such as dark chocolate or caramel spreads.
Yes, you can prepare the pastry ahead of time and store it in the refrigerator, but it is best to bake them just before serving so they stay crispy.
You can add dried fruit, chopped hazelnuts, or even spices such as cinnamon to vary the flavors for the occasion.
Yes, you can freeze the puff pastry hearts before baking. Simply bake them straight from the freezer, adding a few minutes to the baking time.
Each serving contains about 617 calories, making this an indulgent dessert to enjoy in moderation, especially on special occasions such as Valentine's Day.

Nutrition

for 1 serving / for 100 g
Calories: 617Kcal
  • Carbo: 48.9g
  • Total fat: 43.4g
  • Saturated fat: 28g
  • Proteins: 6.5g
  • Fibers: 2.4g
  • Sugar: 6.8g
  • ProPoints: 17
  • SmartPoints: 27
Nutritional information for 1 serving (110g)

Cookware

oven

Attributes

Suitable for freezing
Keep refrigerated
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
5/5, 2 votes