Nutella puffed hearts - valentine's day - video recipe !
What best gift could you make to your Valentine than your heart and chocolate ? Crunchy little hearts filled with nutella and your love, easy to bake, that is the best way to ask your crush to be yours !
Ingredients
Preparation
Your pastry sheet must be rectangular, so if it's circle-shaped, cut the edges.
Spread Nutella all over your pastry
Then, roll your pastry half way.
Do the same from the other side.
Then, put it in the freezer for 15 to 30 minutes, as it will be easier to cut.
Cut pieces about 0,4 inches wide
Pinch the bottom of your pieces so it looks like a heart. Don't be afraid to exagerate the heart shape, the pastry will swell in the oven.
Bake for 10 minutes at 180°C / 356 °F
There you are !
Observations
What makes Nutella puffed hearts a perfect Valentine's Day dessert?
Nutella puffed hearts combine the sweetness of chocolate with a fun, heart-shaped presentation, making them an ideal romantic treat to express your feelings.
Can I use other fillings instead of Nutella for this recipe?
Absolutely! You can substitute Nutella with melted chocolate, fruit preserves, or even cream cheese for a different flavor profile.
How can I ensure my puff pastry puffs up nicely?
To achieve a good puff, make sure your pastry is cold before baking and avoid overworking it when shaping the hearts.
What is the best way to store leftover Nutella puffed hearts?
Store any leftovers in an airtight container at room temperature for up to two days, or refrigerate for longer freshness, but they are best enjoyed fresh!
Can I make these puffed hearts ahead of time?
Yes, you can prepare the hearts and freeze them before baking. Just bake them directly from the freezer, adding a couple of extra minutes to the baking time.
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