Petitchef

Nutella pudding...with creamy hazelnut spread and biscuits

Dessert
2 servings
15 min
15 min
Very Easy

Ingredients

2

Preparation

  • Dip the biscuits in milk and lay in a large pudding dish as the first layer. Dip only slightly as we need it crunchy in the pudding.
  • In a juice mixer, beat together Nestle cream (1 tin) , Whipping Cream and Caramel powder.
  • You'll now get a yellowish creamy mixture. Pour this mixture over the layered biscuits and again layer the biscuits as before.
  • Refrigerate for 1/2 an hour. Blend the remaining Nestle cream and hazelnut spread in the same blender and spread it evenly over the 2nd layer of biscuits.
  • Garnish with almonds and refrigerate until chilled.

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