Nutella pudding...with creamy hazelnut spread and biscuits

2 servings
15 min
15 min
Very Easy


Number of serving: 2
Hazelnut spread (Nutella) - 200 g

Whipping cream (Dream whip) - 1 sachet

Nestle/Puck cream - 2 tins

Caramel powder - 1 sachet

Marie biscuits or any other arrowroot biscuit - 1 packet

Milk - 1/4 cup (to dip the biscuits)


  • Dip the biscuits in milk and lay in a large pudding dish as the first layer. Dip only slightly as we need it crunchy in the pudding.
  • In a juice mixer, beat together Nestle cream (1 tin) , Whipping Cream and Caramel powder.
  • You'll now get a yellowish creamy mixture. Pour this mixture over the layered biscuits and again layer the biscuits as before.
  • Refrigerate for 1/2 an hour. Blend the remaining Nestle cream and hazelnut spread in the same blender and spread it evenly over the 2nd layer of biscuits.
  • Garnish with almonds and refrigerate until chilled.


Rate this recipe:

Related recipes


Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsImpress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!Easy and tasty butter free desserts!Easy and tasty butter free desserts!

Daily Menu

Receive daily menu: