Nutella pudding...with creamy hazelnut spread and biscuits

Dessert

2 servings

Very Easy

30 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• Hazelnut spread (Nutella) - 200 g
• Whipping cream (Dream whip) - 1 sachet
• Nestle/Puck cream - 2 tins
• Caramel powder - 1 sachet
• Marie biscuits or any other arrowroot biscuit - 1 packet
• Milk - 1/4 cup (to dip the biscuits)

Preparation

• Dip the biscuits in milk and lay in a large pudding dish as the first layer. Dip only slightly as we need it crunchy in the pudding.
• In a juice mixer, beat together Nestle cream (1 tin) , Whipping Cream and Caramel powder.
• You'll now get a yellowish creamy mixture. Pour this mixture over the layered biscuits and again layer the biscuits as before.
• Refrigerate for 1/2 an hour. Blend the remaining Nestle cream and hazelnut spread in the same blender and spread it evenly over the 2nd layer of biscuits.
• Garnish with almonds and refrigerate until chilled.

Questions

Photos of members who cooked this recipe