Nutella dobos torte DessertEasy1 h 30 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 8 What You Need makes one 6" square cake. recipe adapted from PastryPal. Sponge Cake Batter 6 large eggs, at room temperature, separated 1 1/3 C (150g) powdered sugar, sifted 2 t vanilla essence (1t if using pure vanilla extract) 1 C + 2T (130g) cake flour, sifted pinch of salt Chocolate Buttercream (which in this recipe I substitute with Nutella Hazelnut Spread) 4 oz bittersweet chocolate, finely chopped 1 1/2 C (3sticks) unsalted butter 2 T cocoa powder, Dutch-processed 1 1/4 C powdered sugar 1 t vanilla extract Caramel (instead I used fresh strawberries and Chocolate Ganache) 3/4 C sugar 3 T water 2 t fresh lemon juice View the directions