Snowballs / meringue cookies

Main Dish
2 servings
15 min
30 min
Very Easy


Number of serving: 2
2 egg whites

115 g/4 oz/1/2 cup caster sugar

15 ml/ 1 tbsp corn flour (cornstarch), sifted

5 ml/ 1 tsp white wine vinegar

1.5 ml/ ΒΌ tsp vanilla extract


  • Preheat the oven to 150C/300F and line two baking sheets with baking parchment.
  • Whisk the egg whites in a grease-free bowl, using an electric whisk, until very stiff.
  • Add caster sugar, a little at a time, whisking after each addition until the meringue is very stiff and glossy.
  • Whisk in the corn flour, vinegar and vanilla extract.
  • Using a teaspoon, mound the mixture into snowballs on the prepared baking sheets.
  • Bake for 30 minutes.
  • Cool on the baking sheets, and then remove the snowballs from the paper with a metal spatula.


Snowballs / Meringue Cookies, photo 1
Snowballs / Meringue Cookies, photo 2
Snowballs / Meringue Cookies, photo 3
Snowballs / Meringue Cookies, photo 4


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