Snowballs / meringue cookies

Name: Snowballs / meringue cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: En
Ingredients: 2 egg whites; 115 g/4 oz/1/2 cup caster sugar; 15 ml/ 1 tbsp corn flour (cornstarch), sifted; 5 ml/ 1 tsp white wine vinegar; 1.5 ml/ ¼ tsp vanilla extract

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Main Dish

2 servings

Very Easy

45 min

Ingredients

2 egg whites
115 g/4 oz/1/2 cup caster sugar
15 ml/ 1 tbsp corn flour (cornstarch), sifted
5 ml/ 1 tsp white wine vinegar
1.5 ml/ ¼ tsp vanilla extract

Preparation

Preparation15 min

Cook time30 min

Preheat the oven to 150C/300F and line two baking sheets with baking parchment.
Whisk the egg whites in a grease-free bowl, using an electric whisk, until very stiff.
Add caster sugar, a little at a time, whisking after each addition until the meringue is very stiff and glossy.
Whisk in the corn flour, vinegar and vanilla extract.
Using a teaspoon, mound the mixture into snowballs on the prepared baking sheets.
Bake for 30 minutes.
Cool on the baking sheets, and then remove the snowballs from the paper with a metal spatula.

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