Crookies, super easy to make! perfect combo of cookies and croissant!

Ingredients

Cookie dough :

• 1 egg
• 2 cups flour
• 4.5 oz salted butter, softened
• 1/2 cup brown sugar
• 2 Tbsp sugar
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1 tbsp baking soda
• 1 pinch of salt
• 1 cup chocolate chips

Croissants :

• 1 roll croissant dough or homemade croissant dough

Preparation

• In a bowl, place the softened butter, brown sugar, white sugar and vanilla extract. Mix everything together with a wooden spoon.
• Add the egg and mix well.
• Add flour, baking powder, baking soda and salt. Mix well to have a compact dough.
• Add chocolate chips and mix.
• Cut your croissant dough into triangles. Put a small piece of cookie dough on top of the triangle base.
• Flatten the cookie dough piece the roll the croissant dough to form the croissant.
• Add more cookie dough on top of the croissant.
• Put the crookies on top of a baking tray with parchment paper and bake for 15 minutes at 350°F (180°C).
• And there you are, your crookies are ready! Enjoy!