Extra-indulgent and super-easy crookies: the perfect combination of croissants and cookies!

Ingredients

For the cookie dough:

• 1 egg
• 250 g flour
• 125 g salted butter, softened
• 100 g brown sugar
• 25 g white sugar
• 1 packet vanilla sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1 pinch of salt
• 150 g chocolate chips
• 1 tsp vanilla extract

For the croissants:

• 1 roll of croissant dough (or homemade dough)

Materials

• A mixing bowl
• A wooden spoon
• An oven

Preparation

• Put the softened butter, brown sugar, white sugar, vanilla sugar and vanilla extract in a bowl. Mix everything together with a wooden spoon.
• Add the egg and mix well.
  
• Add the flour all at once, along with the baking powder, baking soda and salt. Mix until you have a firm dough.
• Fold in the chocolate chips last, then set aside.
  
• Take the croissant dough out of the fridge and cut it into triangles. Place a log of cookie dough at the base of each triangle.
• Flatten the log of cookie dough, then roll up the croissant dough to form a croissant.
  
• For an extra-indulgent treat, add some cookie dough on top of the croissant once it has been rolled up.
• Place the crookies on a baking sheet and bake at 180°C (350°F) for 15 minutes. Once baked, let them cool. And that's it—they're ready!
  
• And that's it, your crookies are ready! Enjoy!

Cookware

Attributes

Questions

Photos of members who cooked this recipe