Cornflake cookies

6 servings
15 min
17 min
Very Easy


Number of serving: 6
85 g sugar

113 g unsalted butter

141 g self-raising flour, sifted

1/2 egg

1 teaspoon vanilla extract

2 cups lightly crushed cornflakes


  • Beat soften butter and sugar until light in colour.
  • Add egg and vanilla extract.
  • Fold in flour in one go and shape the biscuit dough into the size of small limes.
  • Roll the dough balls into the cornflakes and place on a lined baking tray about 1 1/2" apart.
  • Bake cookies in a preheated oven of 160-170C for 15-18 minutes.


Cornflake Cookies, photo 1
Cornflake Cookies, photo 2
Cornflake Cookies, photo 3


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