Petitchef

Cornflake cookies

Other
6 servings
15 min
17 min
Very Easy

Ingredients

6

Preparation

  • Beat soften butter and sugar until light in colour.
  • Add egg and vanilla extract.
  • Fold in flour in one go and shape the biscuit dough into the size of small limes.
  • Roll the dough balls into the cornflakes and place on a lined baking tray about 1 1/2" apart.
  • Bake cookies in a preheated oven of 160-170C for 15-18 minutes.

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Photos

Cornflake Cookies, photo 1
Cornflake Cookies, photo 2
Cornflake Cookies, photo 3

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