Chocolate cornflake slice & cornflake cookies

Ingredients

• 125 g butter
• 1/3 cup sugar
• 1 egg
• 2/3 cup sultanas
• 1 cup self raising flour
• 2 cups lightly crushed cornflakes

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Preparation

• Preheat oven to 180C.
• Cream the butter and sugar until light and fluffy. Add the egg, beat well. Fold in the sifted flour and sultanas. Drop teaspoonfuls of mixture into the cornflakes, roll lightly.
• Place onto a baking tray that has been lined with baking paper. Bake for approximately 20 minutes, or until golden.
• Allow to cool on trays for 5 minutes, then transfer to wire rack to cool completely.