Chocolate, peanut and almond cookies

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Snacks

14 servings

Very Easy

27 min

170 Kcal

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Get ready for a delightful snack! For a successful treat break, nothing beats these extra thick cookies. Crunchy on the outside, soft on the inside, filled with chocolate and almonds. With these cookies, smiles and indulgence are guaranteed. Let's dive into the steps of our recipe below ↓ ↓

Ingredients

• 1 egg
• 1/2 cup peanuts (or peanut butter)
• 1/4 cup softened butter
• 2 large Tbsp brown sugar
• 1 1/4 cup flour
• 1 Tbsp baking powder
• 1/2 cup shelled almonds
• 3 oz dark chocolate

Materials

• 1 food processor (for making the peanut butter)

Preparation

• Blend the peanuts to make peanut butter. Transfer to a bowl and whisk with the egg and butter until creamy.
• Incorporate the flour, baking powder, and brown sugar. Chop the chocolate and add it along with the almonds. Mix everything well.
  
• Once the mixture is homogeneous, form small balls and place them on a baking sheet lined with parchment paper.
• Flatten the balls and bake for 10-12 minutes at 350°F (180°C).
  
• Let them cool down: they're ready to enjoy!

Cookware

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PetitChef_Official

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