Chocolate, peanut and almond cookies

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Snacks
Very Easy
27 min
197 Kcal

Get ready for a delightful snack! For a successful treat break, nothing beats these extra thick cookies. Crunchy on the outside, soft on the inside, filled with chocolate and almonds. With these cookies, smiles and indulgence are guaranteed. Let's dive into the steps of our recipe below ↓ ↓

Ingredients

14
Estimated cost: 3.38€ (0.24€/serving)

Materials

  • 1 food processor (for making the peanut butter)

Preparation

Preparation15 min
Cook time12 min
  • Chocolate, peanut and almond cookies - Preparation step 1Blend the peanuts to make peanut butter. Transfer to a bowl and whisk with the egg and butter until creamy.
  • Chocolate, peanut and almond cookies - Preparation step 2Incorporate the flour, baking powder, and brown sugar. Chop the chocolate and add it along with the almonds. Mix everything well.
  • Chocolate, peanut and almond cookies - Preparation step 3Once the mixture is homogeneous, form small balls and place them on a baking sheet lined with parchment paper.
  • Chocolate, peanut and almond cookies - Preparation step 4Flatten the balls and bake for 10-12 minutes at 350°F (180°C).
  • Chocolate, peanut and almond cookies - Preparation step 5Let them cool down: they're ready to enjoy!

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FAQ ❓

What are the benefits of the ingredients used in these cookies?

Peanuts and almonds are rich in protein and healthy fats, while dark chocolate provides antioxidants that are beneficial to your health.
You can add spices such as cinnamon or vanilla, or replace the dark chocolate with milk chocolate or caramel chips.
Make sure not to overbake the cookies and to follow the ingredient proportions carefully, especially the butter and egg, which provide moisture.
Yes, you can replace the almonds with pecans, hazelnuts, or even cashews, depending on your preference.
These cookies keep well in an airtight container at room temperature for about a week, or you can freeze them for longer storage.

Nutrition

for 1 serving / for 100 g
Calories: 197Kcal
  • Carbo: 20g
  • Total fat: 10.2g
  • Saturated fat: 4.4g
  • Proteins: 4.9g
  • Fibers: 1.9g
  • Sugar: 7.7g
  • ProPoints: 5
  • SmartPoints: 8
Nutritional information for 1 serving (43g)

Cookware

oven

Attributes

Suitable for freezing
PetitChef_OfficialPetitChef_Official

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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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