Chocolate, peanut and almond cookies

Ingredients

• 1 egg
• 1/2 cup peanuts (or peanut butter)
• 1/4 cup softened butter
• 2 large Tbsp brown sugar
• 1 1/4 cup flour
• 1 Tbsp baking powder
• 1/2 cup shelled almonds
• 3 oz dark chocolate

Materials

• 1 food processor (for making the peanut butter)

Preparation

• Blend the peanuts to make peanut butter. Transfer to a bowl and whisk with the egg and butter until creamy.
• Incorporate the flour, baking powder, and brown sugar. Chop the chocolate and add it along with the almonds. Mix everything well.
  
• Once the mixture is homogeneous, form small balls and place them on a baking sheet lined with parchment paper.
• Flatten the balls and bake for 10-12 minutes at 350°F (180°C).
  
• Let them cool down: they're ready to enjoy!

Cookware

Attributes

Questions

Photos of members who cooked this recipe