Gluten free desert roses with peanut and chocolate

Snacks
10 servings
Very Easy
20 min
165 Kcal

You'll need only 3 ingredients to make this yummy snack !


Ingredients

10

Materials

  • cookie cutter (optional)

Preparation

Preparation5 min
Waiting time15 min

  • Melt the chocolate and prepare the ingredients.
  • Mix the melted chocolate with the peanut butter and the corn flakes in a large bowl with two tablespoons.
  • Form the desert roses : you can use a cookie cutter or just make some stacks with 1 tablespoon.
  • Refrigerate for 15 minutes and there you are !

Nutrition

for 1 serving / for 100 g
Calories: 165Kcal
  • Carbo: 18.3g
  • Total fat: 8g
  • Saturated fat: 2.9g
  • Proteins: 3.7g
  • Fibers: 1.7g
  • Sugar: 8.2g
  • ProPoints: 4
  • SmartPoints: 6
Nutritional information for 1 serving (33g)

Cookware

microwave

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Questions


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