Gluten free desert roses with peanut and chocolate
vote now
You'll need only 3 ingredients to make this yummy snack !
Ingredients
10
Materials
- cookie cutter (optional)
Preparation
Preparation5 min
Waiting time15 min
- Melt the chocolate and prepare the ingredients.
- Mix the melted chocolate with the peanut butter and the corn flakes in a large bowl with two tablespoons.
- Form the desert roses : you can use a cookie cutter or just make some stacks with 1 tablespoon.
- Refrigerate for 15 minutes and there you are !
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Gluten free and dairy free plum flan
- Gluten free chocolate fondant - video recipe!
- Gluten free chocolate cake with red beans
- Gluten free lady fingers - video recipe!
Questions
Photos of members who cooked this recipe
Cookware
microwave
Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (33g)
Calories: 165Kcal
- Carbo: 18.3g
- Total fat: 8g
- Saturated fat: 2.9g
- Proteins: 3.7g
- Fibers: 1.7g
- Sugar: 8.2g
- ProPoints: 4
- SmartPoints: 6
Photos
Comments
Rate this recipe:
There are no comments!