Petitchef

Gluten free desert roses with peanut and chocolate

You'll need only 3 ingredients to make this yummy snack !
Snacks
10 servings
5 min
15 min
Very Easy
165 Kcal

Video

YouTube

Ingredients

10

Materials

  • cookie cutter (optional)

Preparation

  • Melt the chocolate and prepare the ingredients.
  • Mix the melted chocolate with the peanut butter and the corn flakes in a large bowl with two tablespoons.
  • Form the desert roses : you can use a cookie cutter or just make some stacks with 1 tablespoon.
  • Refrigerate for 15 minutes and there you are !

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (33g)
Calories: 165Kcal
  • Carbo: 18.3g
  • Total fat: 8g
  • Saturated fat: 2.9g
  • Proteins: 3.7g
  • Fibers: 1.7g
  • Sugar: 8.2g
  • ProPoints: 4
  • SmartPoints: 6

Photos

Gluten free desert roses with peanut and chocolate, photo 1
Gluten free desert roses with peanut and chocolate, photo 2
Gluten free desert roses with peanut and chocolate, photo 3
Gluten free desert roses with peanut and chocolate, photo 4
Gluten free desert roses with peanut and chocolate, photo 5

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