Extra-crispy chocolate peanut butter cornflake clusters

Snacks
Very Easy
20 min
141 Kcal

You asked for an easy, no-bake dessert with only 3 ingredients?! These cornflake clusters should go down a treat :-D And for an extra touch of indulgence, we've added peanut flavor! A perfect recipe to make with the kids as a fun family activity ;-)

Ingredients

10

Materials

  • cookie cutter (optional)

Preparation

Preparation5 min
Waiting time15 min
  • Melt the chocolate and prepare the ingredients.
  • Mix the melted chocolate with the peanut butter and corn flakes in a large bowl using two tablespoons.
  • Arrange the clusters on a baking sheet lined with parchment paper. We used a cookie cutter to make neat, round discs, using about 3 tablespoons of the mixture for each one. You can also make small mounds and place them on a plate.
  • Refrigerate the clusters for 15 minutes. And there you have it—they're ready!

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Observations

Feel free to combine milk chocolate and unsweetened peanut purée, or make the dark chocolate and sweetened peanut butter cornflake clusters as we did.
You can shape them however you like :-)

Nutrition

for 1 serving / for 100 g
Calories: 141Kcal
  • Carbo: 19g
  • Total fat: 5.6g
  • Saturated fat: 2.4g
  • Proteins: 2.7g
  • Fibers: 1.5g
  • Sugar: 8.1g
  • ProPoints: 4
  • SmartPoints: 6
Nutritional information for 1 serving (30g)

Cookware

microwave

Attributes

Keep refrigerated
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
5/5, 1 vote(s)