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Gluten free desert roses with peanut and chocolate
Gluten free desert roses with peanut and chocolate
You'll need only 3 ingredients to make this yummy snack !
Preparation
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Melt the chocolate and prepare the ingredients.
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Mix the melted chocolate with the peanut butter and the corn flakes in a large bowl with two tablespoons.
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Form the desert roses : you can use a cookie cutter or just make some stacks with 1 tablespoon.
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Refrigerate for 15 minutes and there you are !
Nutritional informations:
for 1 serving / for 100 g
Nutrition:
Nutritional information for 1 serving (33g)
Calories: 165Kcal
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Carbo: 18.3g
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Total fat: 8g
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Saturated fat: 2.9g
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Proteins: 3.7g
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Fibers: 1.7g
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Sugar: 8.2g
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ProPoints: 4
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SmartPoints:
6
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