Petitchef

Chocolate bavarois

Other
7 servings
10 min
25 min
Very Easy

Ingredients

7

Preparation

  • Put the gelatine leaves into a bowl, cover with cold water and set aside to soften.
  • Heat the milk, add the chocolate and stir until melted. Whisk the egg yolks and add to the chocolate mixture.
  • Cook over a low heat until thickened to the consistency of custard.
  • Drain the gelatine and add to the chocolate mixture while it is still hot. Whisk thoroughly.
  • Pass the mixture through a sieve into a cold bowl.
  • Place over crushed ice and stir with a wooden spoon until it is starting to set.

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Photos

Chocolate Bavarois, photo 1
Chocolate Bavarois, photo 2

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