Chocolate and peanut butter crêpe tagliatelle!

Dessert
Very Easy
44 min
644 Kcal

No need to make things complicated for Candlemas: if you've got a stack of crêpes lying around, or a couple of failed crêpes on your hands, this recipe is your best ally. Turn the "déjà vu" into a crêpe tagliatelle dish that's sure to be a hit! The concept is ultra-simple: roll up your crêpes, cut them into thin strips, and you've got sweet "pasta" ready for a generous coating of chocolate and peanut butter. It's the ultimate way to use up leftovers, transforming yesterday's crêpes into a seriously indulgent dessert without having to make another batch ;)

Ingredients

2

Crêpe batter:

For cooking:

Toppings:

Estimated cost: 1.47€ (0.73€/serving)

Materials

  • bowl
  • whisk
  • cling film
  • crêpe pan
  • paper towel
  • spatula

Preparation

Preparation10 min
Waiting time30 min
Cook time4 min
  • Chocolate and peanut butter crêpe tagliatelle! - Preparation step 1Pancake batter:
    Mix flour and salt. Add eggs, oil and vanilla extract and mix again with a little milk.
  • Chocolate and peanut butter crêpe tagliatelle! - Preparation step 2Pour in the milk a little at a time and mix well until smooth. Cover the bowl with cling film and chill for at least 30 minutes.
  • Chocolate and peanut butter crêpe tagliatelle! - Preparation step 3Heat a crêpe pan over medium heat. Soak a piece of paper towel in oil and use it to grease the pan.
  • Chocolate and peanut butter crêpe tagliatelle! - Preparation step 4Pour a ladleful of batter into the pan and spread evenly. Cook for a few minutes. When the edges come away from the pan, turn the crêpe over with a spatula. Cook the other side and set aside. Cook remaining crêpes until no batter remains.
  • Chocolate and peanut butter crêpe tagliatelle! - Preparation step 5Stack 3 crêpes and roll them up. Cut into strips of your desired width to make tagliatelle.
    Repeat.
  • Chocolate and peanut butter crêpe tagliatelle! - Preparation step 6Arrange the crêpe tagliatelle on a shallow plate. We used about 3 crêpes per plate/serving.
  • Chocolate and peanut butter crêpe tagliatelle! - Preparation step 7Add toppings. Here: melted chocolate, peanut butter, chopped peanuts and chocolate chips.

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Observations

Which crêpes should I use for this recipe?
You can use leftover crêpes, crêpes that didn't turn out well, or even make crêpes especially for this recipe! You'll find the recipe for our marbled crêpes right here for a little variety ;-)

Which toppings should I use?
Here we've made a "Snickers-style" version with peanut butter and melted chocolate. You can use any spread you like, or simply add sugar and lemon juice ;-). Feel free to vary the textures by adding a little crunch, as we did here with chopped peanuts. Here are our best ideas for crêpe fillings.

Can I make lactose-free crêpe batter?
You can easily replace the milk with a plant-based drink of your choice. Our favorite is almond "milk"; you'll find the recipe here. You can also replace the milk with beer for an extra-light batter!

Nutrition

for 1 serving / for 100 g
Calories: 644Kcal
  • Carbo: 63.1g
  • Total fat: 31.7g
  • Saturated fat: 8.6g
  • Proteins: 23g
  • Fibers: 4.8g
  • Sugar: 16.3g
  • ProPoints: 17
  • SmartPoints: 22
Nutritional information for 1 serving (285g)

Cookware

burner

Attributes

Zero waste
PetitChef_OfficialPetitChef_Official

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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
5/5, 1 vote(s)