Crepe batter made with pale beer

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Snacks
Very Easy
39 min
90 Kcal

Want to make your crepes lighter? Try this recipe with beer! No milk here—just use this fizzy drink instead! Soft, easy-to-digest crepes, guaranteed lactose-free ;-) This recipe is super easy to make, especially with all our step-by-step instructions below. With text, photos, and a video, you’ll have everything you need to make these crepes with ease. Over to you!

Ingredients

10
Estimated cost: 1.26€ (0.13€/serving)

Materials

  • 1 whisk
  • plastic wrap
  • 1 frying pan
  • 1 spatula
  • 1 paper towel

Preparation

Preparation5 min
Waiting time30 min
Cook time4 min
  • Crepe batter made with pale beer - Preparation step 1Beat the eggs with the sugar and salt. Add the vanilla extract and beer, and mix well.
  • Crepe batter made with pale beer - Preparation step 2Gradually incorporate the flour while mixing. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
  • Crepe batter made with pale beer - Preparation step 3Heat the pan, then grease the bottom with a paper towel soaked in vegetable oil. Pour in half a ladleful of batter and spread it evenly by lifting and tilting the pan.
  • Crepe batter made with pale beer - Preparation step 4Flip the crepe with a spatula when the batter starts to pull away from the edges, or flip it by tossing it! Cook the other side, then repeat!
  • Crepe batter made with pale beer - Preparation step 5They're ready! Just top your crepes with jam, sugar, or chocolate spread! ;-)

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FAQ ❓

Why use beer in crepe batter?

Beer makes the crepes light and soft, while replacing milk for a lactose-free version.
Yes, you can experiment with different beers, but pale beer is recommended for a balanced flavor.
Crepe batter can be stored in the refrigerator for up to 48 hours, but it’s best to use it soon for the best texture.
These crepes go well with sweet toppings such as jam, sugar, or chocolate spread, but you can also try savory toppings.
No, this recipe contains wheat flour, but you can adapt it by using gluten-free flour.

Nutrition

for 1 serving / for 100 g
Calories: 90Kcal
  • Carbo: 13.2g
  • Total fat: 2.2g
  • Saturated fat: 0.4g
  • Proteins: 3g
  • Fibers: 0.6g
  • Sugar: 3.1g
  • ProPoints: 2
  • SmartPoints: 3
Nutritional information for 1 serving (44g)
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