Beer batter crepes with blonde beer

Name: Beer batter crepes with blonde beer
Prep time: 5 min
Cook time: 4 min
Total time: 39 min
Yield: 10
Cuisine: En
Ingredients: 2 eggs; 20 g sugar; 1 pinch of salt; 1 tsp vanilla extract; 150 ml blonde beer; 150 g wheat flour; oil (for greasing the pan)

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Snacks

Very Easy

39 min

90 Kcal

Want to lighten up your crepes? Choose this recipe with beer! Here, no milk, just add this fizzy drink instead! Soft, digestible crepes guaranteed lactose-free ;-) A super easy preparation to make, especially with all our step-by-step instructions below. Text, photos, a video, you will have everything at your fingertips to recreate these crepes with ease. It's your turn to play!

Ingredients

2 eggs
20 g sugar
1 pinch of salt
1 tsp vanilla extract
150 ml blonde beer
150 g wheat flour
oil (for greasing the pan)

Estimated cost: 1.06€ (0.11€/serving)

Materials

1 whisk
plastic wrap
1 frying pan
1 spatula
1 paper towel

Preparation

Preparation5 min

Waiting time30 min

Cook time4 min

Beat the eggs with the sugar and salt. Add the vanilla extract and beer, and mix well.
Gradually incorporate the flour while mixing. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
Heat the pan and grease the bottom with a paper towel soaked in oil. Pour half a ladle of batter and spread it well by lifting the pan.
Flip the crepe when the edges start to lift from the pan using a spatula, or by tossing the crepe! Let the other side cook until golden, then repeat!
It's ready! Just fill your crepes with jam, sugar, or spread!

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Observations

Can I use any type of beer for the crepes?

Yes, while blonde beer is recommended for its light flavor, you can experiment with other types of beer to create different taste profiles in your crepes.

What makes these crepes lactose-free?

These crepes are lactose-free because they use beer instead of milk, making them a great option for those with lactose intolerance.

How can I make my crepes more flavorful?

You can enhance the flavor of your crepes by adding spices like cinnamon or nutmeg, or by incorporating flavored extracts such as almond or orange.

What is the best way to store leftover crepes?

Store leftover crepes in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage, separating each crepe with parchment paper.

Can I make the batter ahead of time?

Absolutely! You can prepare the batter in advance and store it in the refrigerator for up to 24 hours before cooking the crepes, which can save you time on busy days.