Beer batter crepes with blonde beer

Ingredients

• 2 eggs
• 20 g sugar
• 1 pinch of salt
• 1 tsp vanilla extract
• 150 ml blonde beer
• 150 g wheat flour
• oil (for greasing the pan)

Materials

• 1 whisk
• plastic wrap
• 1 frying pan
• 1 spatula
• 1 paper towel

Preparation

• Beat the eggs with the sugar and salt. Add the vanilla extract and beer, and mix well.
• Gradually incorporate the flour while mixing. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
  
• Heat the pan and grease the bottom with a paper towel soaked in oil. Pour half a ladle of batter and spread it well by lifting the pan.
• Flip the crepe when the edges start to lift from the pan using a spatula, or by tossing the crepe! Let the other side cook until golden, then repeat!
  
• It's ready! Just fill your crepes with jam, sugar, or spread!

Questions

Photos of members who cooked this recipe