Beer batter crepes - dairy-free crepes

Name: Beer batter crepes - dairy-free crepes
Prep time: 5 min
Cook time: 4 min
Total time: 39 min
Yield: 10
Cuisine: en
Ingredients: 2 eggs; 2 Tbsp sugar; 1 pinch of salt; 1 tsp vanilla extract; 150 ml beer; 150 gr flour; oil

You'll enjoy these dairy-free crepes, so soft and yummy !

Snacks

10 servings

5 min

30 min

4 min

Very Easy

90 Kcal

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Ingredients

2 eggs
2 Tbsp sugar
1 pinch of salt
1 tsp vanilla extract
150 ml beer
150 gr flour
oil

Estimated cost: 1.06€ (0.11€/serving)

Preparation

Beat the eggs with salt + sugar. Add vanilla extract + beer and mix well.
Add the flour gradually while mixing. Wrap the bowl and refrigerate 30 minutes.
Warm up the pan and grease it with a paper towel soaked with oil. Pour some batter in the pan and spread it well moving the pan.
Turn the crepe when the borders start to unstick the pan. When the other side is golden the crepe is ready, you can cook the others :-)
Stuff them with your favorite flavors !