Beer batter crepes with blonde beer

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Snacks

10 servings

Very Easy

39 min

90 Kcal

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Want to lighten up your crepes? Choose this recipe with beer! Here, no milk, just add this fizzy drink instead! Soft, digestible crepes guaranteed lactose-free ;-) A super easy preparation to make, especially with all our step-by-step instructions below. Text, photos, a video, you will have everything at your fingertips to recreate these crepes with ease. It's your turn to play!

Ingredients

• 2 eggs
• 20 g sugar
• 1 pinch of salt
• 1 tsp vanilla extract
• 150 ml blonde beer
• 150 g wheat flour
• oil (for greasing the pan)

Materials

• 1 whisk
• plastic wrap
• 1 frying pan
• 1 spatula
• 1 paper towel

Preparation

• Beat the eggs with the sugar and salt. Add the vanilla extract and beer, and mix well.
• Gradually incorporate the flour while mixing. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
• Heat the pan and grease the bottom with a paper towel soaked in oil. Pour half a ladle of batter and spread it well by lifting the pan.
• Flip the crepe when the edges start to lift from the pan using a spatula, or by tossing the crepe! Let the other side cook until golden, then repeat!
• It's ready! Just fill your crepes with jam, sugar, or spread!

PetitChef_Official

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