Vanilla and chocolate marble crêpes

Ingredients

• 8 oz flour
• 1 pinch of salt
• 1/2 cup sugar
• 4 eggs
• 2 tsp vanilla extract
• 2 Tbsp oil
• 2 cups milk
• 2 Tbsp unsweetened cocoa powder
• Oil (for cooking)

Materials

• 1 whisk
• 1 mixing bowl
• plastic wrap
• 1 crepe pan
• 1 ladle
• 1 spatula
• 1 ramekin
• 2 paper towels

Preparation

• In a bowl, mix together the flour, sugar, and salt. Form a well, and add the eggs.
• Mix, then add the vanilla extract and oil. If the mixture is too thick, add a little milk. Then, add the milk gradually.
  
• Pour some batter into another bowl. Add the unsweetened cocoa powder and mix. Cover both bowls with plastic wrap and refrigerate for 1 hour.
• Heat a crepe pan. Crumple 2 paper towels into a ball and dip it into a ramekin of oil. Grease the pan. Pour in some chocolate batter, making patterns, then cover with the vanilla batter.
  
• Cook for about 2 minutes, then flip the crepe and cook for 1 minute. To vary the colors, you can also make designs with vanilla batter and then cover with chocolate batter.
• And there you have it, your marble crepes are ready!
  

Observations

You can make sweeter or less sweet crepes according to your taste. The unsweetened cocoa can be replaced with sweetened cocoa powder or melted chocolate.

Questions

Photos of members who cooked this recipe