Marble chocolate and vanilla crepes

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Snacks

8 servings

Very Easy

1 h 32 m

279 Kcal

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Discover the delightful marble crepes, a fun recipe to make with your kids! Easy and quick, these delicious marble crepes will add a unique touch to your celebrations this year. A family recipe that you can easily prepare with children before devouring them for snack or dessert! Follow all the steps with our photos and video.

Ingredients

• 8 oz flour
• 1 pinch of salt
• 1/2 cup sugar
• 4 eggs
• 2 tsp vanilla extract
• 2 Tbsp oil
• 2 cups milk
• 2 Tbsp cocoa powder
• Oil (for cooking)

Materials

• 1 whisk
• 1 mixing bowl
• plastic wrap
• 1 crepe pan
• 1 ladle
• 1 spatula
• 1 ramekin
• 2 paper towels

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• Marble cake
• Marble cake with almond glaze
• Marbled muffins
• Marbled madeleines you absolutely must try!

Preparation

• In a bowl, mix together the flour, sugar, and salt. Form a well, and add the eggs.
• Mix, then add the vanilla extract and oil. If the mixture is too thick, add a little milk. Then, add the milk gradually.
• Pour some batter into another bowl. Add the cocoa powder and mix. Cover both bowls with plastic wrap and refrigerate for 1 hour.
• Heat a crepe pan. Form a ball with 2 paper towels and dip it in a ramekin with oil. Grease the crepe pan. Pour some chocolate batter, making designs, then cover with vanilla batter.
• Cook for about 2 minutes, then flip the crepe and cook for 1 minute. To vary the colors, you can also make designs with vanilla batter and then cover with chocolate batter.
• And there you have it, your marble crepes are ready!

Observations

You can make sweeter or less sweet crepes according to your taste. The unsweetened cocoa can be replaced with sweetened cocoa powder or melted chocolate.

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Questions

Photos of members who cooked this recipe