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XXL cookies with hazelnut milk chocolate and peanut praline

As you know, we are absolutely fans of cookies of all kinds: In ice cream, in mugcake, in giant cake and classic cookies, it is clearly the good comforting taste that we need at snack time.
And for an XXL treat, make delicious giant milk chocolate and praline cookies (here we have made a peanut praline that you can make yourself at home) absolutely irresistible! A soft texture on the inside, crispy on the outside, enjoy!

Dessert
8 servings
20 min
11 min
Very Easy
825 Kcal

Video

YouTube

Ingredients

8

Cookie dough:

"Cake flour":

Topping:

Materials

  • piping bag
  • parchment paper
  • Balance
  • sieve
  • electric mixer

Preparation

  • Step 1 - XXL cookies with hazelnut milk chocolate and peanut praline
    Mix the soft butter with the sugars until creamy. Add the eggs and mix well.
  • Step 2 - XXL cookies with hazelnut milk chocolate and peanut praline
    Cake flour:
    Combine the cornstarch and flour then sift the mixture to obtain a finer powder.
  • Step 3 - XXL cookies with hazelnut milk chocolate and peanut praline
    Add this mixture as well as the flour, baking powder, baking soda and salt to the previous mixture and incorporate it well.
  • Step 4 - XXL cookies with hazelnut milk chocolate and peanut praline
    Finally, add the chocolate chunks (or roughly chopped chocolate) and the roasted hazelnuts. Mix everything well to incorporate the toppings.
  • Step 5 - XXL cookies with hazelnut milk chocolate and peanut praline
    If the dough is a little soft, refrigerate it for 15 to 30 minutes. Make balls of approximately 6 oz (170g) and place them on a baking tray covered with parchment paper.
  • Step 6 - XXL cookies with hazelnut milk chocolate and peanut praline
    Bake in the oven for 10-12 minutes at 390°F (200°C). You will need to make several batches, the cookies will spread. Leave to cool on the baking sheet at the end of cooking.
  • Step 7 - XXL cookies with hazelnut milk chocolate and peanut praline
    Place the praline in a piping bag, cut the corner and pipe praline on top of the cookies for maximum deliciousness!

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Cookware

Oven
Blender

Freezer storage
Refrigerator storage
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Observations:

Can we freeze these XXL cookies?
You can freeze your cookies without worries!

Can we reduce sugars?
You can reduce the sugars, but it will affect the texture of the cookie. However, use the two different sugars carefully, the mixture of the two will give the crunchy and soft texture to the cookie.

What filling for XXL cookies?
We chose to use milk chocolate (you can use chunks, large chocolate chips or roughly cut chocolate), roasted hazelnuts and peanut praline, however you can try these combinations:
- white chocolate, roasted hazelnuts, hazelnut praline
- dark chocolate, nuts, spread
- milk chocolate, peanuts, peanut praline
- dark chocolate, pecans, pecan praline
- white chocolate, pistachios, pistachio praline
- raspberries, roasted hazelnuts, raspberry jam
Don’t hesitate to create your own associations and tell us in the comments which ones you have tested!

How to store these XXL cookies?
You can store them at room temperature in an airtight container for 4 days and in a cool place for 6 days, take them out 30 minutes to 1 hour before tasting!

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (210g)
Calories: 825Kcal
  • Carbo: 76.1g
  • Total fat: 47g
  • Saturated fat: 21.1g
  • Proteins: 20.1g
  • Fibers: 4.7g
  • Sugar: 35.6g
  • ProPoints: 22
  • SmartPoints: 33

Photos

XXL cookies with hazelnut milk chocolate and peanut praline, photo 1
XXL cookies with hazelnut milk chocolate and peanut praline, photo 2
XXL cookies with hazelnut milk chocolate and peanut praline, photo 3
XXL cookies with hazelnut milk chocolate and peanut praline, photo 4
XXL cookies with hazelnut milk chocolate and peanut praline, photo 5
XXL cookies with hazelnut milk chocolate and peanut praline, photo 6
XXL cookies with hazelnut milk chocolate and peanut praline, photo 7

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