Cocoa viennese cookies
Looking for crunchy and light shortbread cookies? This cocoa Viennese cookie recipe is for you! Simple to make, this tested and approved recipe by our team will be perfect for a snack or dessert. Pair it with coffee/tea/glass of milk :-) Also known as Spritz, these little cookies of German origin are traditionally made for Christmas. They can also be found in the famous Delacre assorted cookie boxes ;-) Grab your piping bag and give your Viennese cookies the shapes of your choice for added originality!
Ingredients
6
Estimated cost: 1.88Euros€ (0.31€/serving)
Materials
- Piping bag
Preparation
Preparation15 min
Cook time20 min
Mix the softened butter with the icing sugar and cocoa powder.
Then add the egg white and mix well.
Finish with the flour, and mix until you have a smooth dough.
Using a piping bag, form small cookies on a baking tray. Sprinkle each cookie with hazelnut powder.
Bake for 20 minutes at 350°F (180°C).
And there you have it, your cocoa Viennese cookies are ready!
Observations
For plain Viennese cookies, remove the cocoa :) And dip half in melted dark chocolate to recreate the famous Spritz from Delacre!
No piping bag? No worries! Use a freezer bag with a corner cut off ;-)
Nutrition
for 1 serving / for 100 g
Calories: 391Kcal
- Carbo: 35.1g
- Total fat: 24.9g
- Saturated fat: 16.1g
- Proteins: 5.5g
- Fibers: 1.9g
- Sugar: 13.1g
- ProPoints: 11
- SmartPoints: 17
Nutritional information for 1 serving (83g)
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Comments
Rate this recipe:
Jinous,
06/12/2018
It was very easy and The taste is so good
i cooked this recipe