Cookie recipes - page 15

Finally, I have time for CNY bakes ! Decided on pineapple tarts after seeing the exhorbitant prices that home-made ones are sold at $25 for a small bottle ! In addition to home-made pineapple filling, I had mixed some store bought one to it as well. This

It's christmas and that means baking your fool head off, no? And everybody expects something a little different from those of us who talk of nothing but food day in and day out. They want chocolate chip cookies from their grandmother but they want matcha

Before I die, I fully intend to try every imaginable chocolate chip cookie recipe available. (I?m just getting a good start... bear with me while I document one more ) National food brand companies put their top tried-and-

My first visit to India took place almost 9 years ago. I still remember how well-intentioned friends and colleagues had tried to prepare me for my trip, loading me with advice and warnings derived from their own unpleasant experiences in India. I was told

One of the things my family always used to do at Christmas was make Christmas cookies. When I moved in with The Husband and he told me he had never eaten a home-made Christmas cookie after I got over my horror I decided to rectify the situation. When we w

24th Oct 2009 My 3rd workshops in a week. Continuously from 22th to 24th (Thur to Sat), I was attending baking classes. Really quite tired... This was my 2nd time attending Joycelyn's class. As usual, her teaching and recipes are very cleared and detail

First of all, I would like to apologise that I've made some mistake on my previous post on the soft bun sandwiches and cheesy bread strips . I simply forgot to include the 45 grams of unsalted butter at the recipes. Please accept my apology. My

I seriously think that I could build a wicked stack of these cookies, but I was outside on my deck and didn?t want to have them tumbling all over onto the ground. Isn?t it crazy, this Vancouver weather? Right now, it?s raining. I?m sure the fire-figh

Who doesn't love cakes!! This is what I answer when anyone asks if the reason behind not experimenting with cakes is my distaste for it. But the reason of course is something else. I still remember my first experiment with 'cake' and gosh, how d

I got hold of this Almond Bread recipe from a very old edition of Australian Women's weekly. After scrutinising the recipe and on googling for more information I realised that Almond Bread and Biscotti is one and the same cookie/biscuit. The cookie is v

This is not a recipe for someone who is weight conscious. Fattening cookie ahead!! Warning!!! Do not proceed if you are on a diet. I haven't been baking pineapple tarts for 5 years. This year I came out from pineapple tart hibernation. It's not because I

I had made some bourbon balls at Christmas and shared them with my Mom, and she has been raving about them ever since. She asked me when I was going to make them again, since she enjoyed them so much and wanted to share some with her friends. I agreed t

Hello followers of Goddess of Baking! This is Lauren one of Merlot?s friends and a fellow baker. Today I am a guest Blogger for Goddess of Baking! Today we were hanging out and were thinking that we wanted to make some spring/Easter cookies for t

Reel versus Real We all are familiar with the famous Hide and seek advertisement where Hrithik endorses the product. But unfortunately the quality of the product has not been so stabl

Dear Chocolate Bunny, Your appeal is undeniable. No question about it. You've shown up faithfully, year after year, in Easter baskets across the continent. Though your crinkly pastel foil is often askew, you'll always be a snappy dresser in our eyes.

Pineapple Tarts is one of the highlight "Festive Cookie" of Chinese New Year and it is a must to consume during the Chinese New Year season that brings ????, good luck to come! Typical shapes include a flat, open tart topped with pineapple jam und

Mrs Rekha Karmakar posts on her son Kalyan's blog . She is a storyteller who is full of wonderful memories. Whether it was her going back to Diamond Harbor looking for that home of her childhood vacation along with her two school going sons or

Sweet Diamond Cuts / Shankarpali Sweet Diamond Cuts/ Shankarpali is a sweet crispy snacks which is very easy to make and its prepared mostly during the festival - Diwali. Mom used to prepare this every year. I used to cut the dough in diamond

This weekend, our niece Ella turned two years old! In honor of her second birthday and her Sesame Street theme celebration, we made her a Sesame Street Cupcake and Dessert Tower. Nothing but the best for our niece's birthday party! We used our Round C

It's Anzac Day today. We've been to the Anzac Day parade, and when we got home we decided to make some Anzac Biscuits in memory of the Anzacs! "Lest we forget!" (You can read about the history of Anzac Biscuits here .) After all the

I have been making biscotti since I was a kid with my mother. We made the Greek version which is called Paximathia. This recipe is a no-fail biscotti recipe. See my post on bunches of Biscotti. This base recipe is the one I always use and I change it

I made these 'Tau Sar Paeng' based on the recipe of my Salted Egg Pastry , but used red bean paste as filling as the name suggests. Can pass off as kaya puff, but when you bite into it, then you'll see!

These turned out perfectly. As in, I had not a single issue. Being that these are macarons we are talking about, I say this with much pleasure and pride. The first time I made macarons was about year ago and I tried David Lebovitz's safe, trusted and t

I have never baked so much in so little time. Phew! That was a LOT of baking happening in my kitchen. I must say,my oven is still grateful. It hasn't given up on me :-) But trust me, it feels so good to be near the oven during winter...keeps you warm and