Super-indulgent oreo cookies!

Ingredients

• 250 g butter
• 200 g brown sugar
• 50 g white sugar
• 2 eggs
• 1 tbsp vanilla extract
• 500 g flour
• 1 packet baking powder
• 1 tsp baking soda
• 1 large pinch of salt
• 250 g chocolate chips
• 1 packet of Oreos

Materials

• Mixing bowl
• Wooden spoon

Preparation

• In a mixing bowl, add the softened butter, brown sugar and white sugar. Mix.
• Then add the eggs and vanilla extract. Mix to combine.
  
• Add the flour, baking powder, baking soda and salt. Mix to form a firm dough.
• Add the chocolate chips and incorporate them with the wooden spoon.
  
• Crush a few Oreos into your dough.
• On a baking sheet covered with parchment paper, arrange the cookie dough, forming small circles approximately 2 inches (5 cm) in diameter.
  
• Bake the cookies in an oven preheated to 350°F (180°C) for 7 minutes.
• As soon as they come out of the oven, add small pieces of Oreos on top of the cookies for an extra treat.
  
• Leave to cool for a few minutes, and they’re ready!

Observations

For perfectly round cookies:
As soon as you take the cookies out of the oven, take a glass with a diameter larger than the cookies. Place the glass over each cookie and move it in a circular motion so the cookie takes on the round shape of the glass.

For perfectly decorated cookies:
Add pieces of Oreo and a few chocolate chips on top of the cookies as soon as they come out of the oven, so they are perfectly placed :-)

How many cookies does this recipe make for 15 servings?
This recipe makes around 30 cookies for 15 servings!

Cookware

Questions

Photos of members who cooked this recipe