Non-bake baileys oreo cookies cheesecake

Ingredients

Ingredients (7? round cake):

• (Base)
• 12 Oreo cookies
• 70 g Unsalted Butter (soft)
• (Filling)
• 1 block Cream cheese
• 2 Oreo cookies
• 150ml whipping cream
• 30ml Baileys
• 40ml Water
• 1 tbsp gelatine powder
• 1 tsp Vanilla essence
• (Decoration)
• 19 mini Oreo cookies (topping)
• 2 Oreo cookies (pound into powder)

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Preparation

• Put cookies in zip-bloc bag & crush it using a roller.
  
  Put crushed cookies together with butter & blend well.
  
  Place cake ring onto cake board. Press cookie mixture firmly into the ring & refrigerate for about an hour.
  
  Bring water to boil & add gelatine. Stir to dissolve.
  Beat cream cheese with whipped cream at medium speed until well combined. Add gelatine, vanilla essence & mix well.
  
  Remove base from fridge & pour in half of the mixture. Break 2 cookies with fork & throw it in.
  
  Distribute mixture evenly on the base & refrigerate for about 30 mins.
  
  Add remaining cream mixture & pour in Baileys. Smooth the mixture with a spatula. Alternatively, you can mix the Baileys with cream mixture before pouring into base if you prefer an even mix. Refrigerate for another hour.
  
  Remove cake ring. Using a heart-shape mould, pour cookie powder into it.
  
  Top with mini Oreo cookies & sprinkle some powder on the cake. Viola! You?ll get your delicious Oreo Cookies with Baileys Cheesecake!