Non-bake baileys oreo cookies cheesecake

7 servings
45 min
5 min


Number of serving: 7

Ingredients (7? round cake):


12 Oreo cookies

70 g Unsalted Butter (soft)


1 block Cream cheese

2 Oreo cookies

150ml whipping cream

30ml Baileys

40ml Water

1 tbsp gelatine powder

1 tsp Vanilla essence


19 mini Oreo cookies (topping)

2 Oreo cookies (pound into powder)


  • Put cookies in zip-bloc bag & crush it using a roller.

    Put crushed cookies together with butter & blend well.

    Place cake ring onto cake board. Press cookie mixture firmly into the ring & refrigerate for about an hour.

    Bring water to boil & add gelatine. Stir to dissolve.
    Beat cream cheese with whipped cream at medium speed until well combined. Add gelatine, vanilla essence & mix well.

    Remove base from fridge & pour in half of the mixture. Break 2 cookies with fork & throw it in.

    Distribute mixture evenly on the base & refrigerate for about 30 mins.

    Add remaining cream mixture & pour in Baileys. Smooth the mixture with a spatula. Alternatively, you can mix the Baileys with cream mixture before pouring into base if you prefer an even mix. Refrigerate for another hour.

    Remove cake ring. Using a heart-shape mould, pour cookie powder into it.

    Top with mini Oreo cookies & sprinkle some powder on the cake. Viola! You?ll get your delicious Oreo Cookies with Baileys Cheesecake!




It looks soo yummy i might gonna try this recipe this weekend tnanks for sharing

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