Sweet oreo no bake cheesecake

Name: Sweet oreo no bake cheesecake
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 6
Cuisine: En
Ingredients: 1-1/4 cups OREO Baking Crumbs; 1/4 cup butter, melted; 3 squares BAKER'S Semi-Sweet Chocolate, divided 2 pkg.; (250 g each) PHILADELPHIA Brick Cream Cheese, softened; 1/3 cup sugar; -1/4 cup milk; 2 cups thawed COOL WHIP Whipped Topping; 3/4 cup JET-PUFFED Miniature Marshmallows; 1/3 cup chopped peanuts

Dessert

6 servings

Very Easy

16 min

Ingredients

1-1/4 cups OREO Baking Crumbs
1/4 cup butter, melted
3 squares BAKER'S Semi-Sweet Chocolate, divided 2 pkg.
(250 g each) PHILADELPHIA Brick Cream Cheese, softened
1/3 cup sugar
1/4 cup milk
2 cups thawed COOL WHIP Whipped Topping
3/4 cup JET-PUFFED Miniature Marshmallows
1/3 cup chopped peanuts

Preparation

Preparation15 min

Cook time1 min

MIX crumbs and butter in 9-inch pie plate. Press firmly onto bottom and up side of pie plate to form crust. Microwave 1 of the chocolate squares in small microwaveable bowl on MEDIUM 1 minute; stir until chocolate is completely melted. Set aside.
BEAT cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust.
REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.

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