Sweet oreo no bake cheesecake

Dessert

6 servings

Very Easy

16 min

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Ingredients

• 1-1/4 cups OREO Baking Crumbs
• 1/4 cup butter, melted
• 3 squares BAKER'S Semi-Sweet Chocolate, divided 2 pkg.
• (250 g each) PHILADELPHIA Brick Cream Cheese, softened
• 1/3 cup sugar
• 1/4 cup milk
• 2 cups thawed COOL WHIP Whipped Topping
• 3/4 cup JET-PUFFED Miniature Marshmallows
• 1/3 cup chopped peanuts

Preparation

• MIX crumbs and butter in 9-inch pie plate. Press firmly onto bottom and up side of pie plate to form crust. Microwave 1 of the chocolate squares in small microwaveable bowl on MEDIUM 1 minute; stir until chocolate is completely melted. Set aside.
• BEAT cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust.
• REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.

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