No-bake oreo cheesecake

Ingredients

• 15 pieces Oreo cookies
• 70 g butter

Cheese Topping:

• 250 g cream cheese
• 100 g castor sugar
• 2-3 pieces oreo biscuits
• 150 ml whipping cream
• 80 ml full cream milk
• 1 1/2 tablespoons gelatin powder

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Preparation

• Base: Crush Oreo biscuits with a rolling pin or you can use a food processor to do it. Mix evenly with melted butter.
• Press firmly over the baking tin. Put in the freezer while preparing the topping.
• Add gelatin to the full cream milk. Melt them over the boiling water. Let cool.
• Blend cream cheese and sugar until smooth. Add in cooled gelatin + milk mixture, blend. Add in the whipping cream.
  
• When it is well mixed, add in crushed biscuits continue blend for 2 minutes.
• Pour mixture onto the biscuit base and let it set in the freezer for 3-4 hours.

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